Friday, 30 December 2011


Made by Remy Cointreau, Passoa is made with passionfruit juice and citrus. Like other liqueurs, it is sweet and viscous. However where Passoa stands out is the alcohol content. At just 20%, it lacks the burn and harshness that can haunt other liqueurs. It's incredibly smooth and fruity. Can be enjoyed equally as either a shooter or mixed with other beverages.

Its delicious taste is enjoyed the world over, being the no 1 liqueur in Puerto Rico, no 2 in Holland and no3 in Belgium.

 17% Abv- 34 proof

For more nformation visit producer website;

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