Saturday, 31 March 2012


Damrak Amsterdam Original Gin is an exceptionally smooth gin with a less pronounced juniper flavour instead flavouring more citrus flavours.
The recipie for Damrak is based on a discovered recipe from one of the worlds oldest existing commercial distilleries in Amsterdam- Lucas Bols. A world known producer of genevers and liqueurs since 1575.
It is made from 17 different herbs and is distilled five times to obtain ultimate purity and taste. With this exquisite taste, and also with its packaging, Damrak Amsterdam Gin has already won five awards.

41.8% Abv- 83.6 Proof

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To create The Balvenie PortWood Aged 21 Years, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics.

40% Abv- 80 Proof
In duty free The Balvenie PortWood Aged 21 Years is non chill-filtered and bottled at a higher strength of
47.6% Abv.

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Thursday, 29 March 2012


Absolut Peppar was launched in 1986, seven years after Absolut Vodka. Besides being the first flavored vodka in the family, it was also the first flavored vodka in the world. So why pepper? Since vodka and pepper is the main ingredients in a Bloody Mary, it seemed like a good idea to make things easier for the many Bloody Mary bars popping up in Boston, New York and elsewhere at the time. The idea soon turned out as intended, both for bartenders who could now make Instant Bloody Marys, and for all the fans of the drink.

40% Abv- 80 Proof

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Wednesday, 28 March 2012


Novo Fogo Gold Organic Cacha├ža is aged 2 years in repurposed American Oak bourbon cask barrels (less than 50 gallons each). Handcrafted and pot distilled in tiny batches from sugar cane grown on the edge of Brazil’s Atlantic Rainforest. Aromas of toffee and vanilla will welcome you before the mature taste will remind you of brioche, honeycomb, and apple pie. The oak barrels show their influence in the smooth finish. Drink it neat, over ice, or in scores of cocktails.

40% Abv- 80 Proof

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Tuesday, 27 March 2012


Glenmorangie Finealta is a painstaking recreation of a recipe dating back to 1903. Matured in a combination of American white oak casks and Spanish Oloroso sherry casks this whisky is unusual for its light touch of peatiness - a reminder of a time when Glenmorangie dried its barley in a peat fired kiln.

Distillery archives show that at this time, Glenmorangie Highland Single Malt was being served at The Savoy in London. Making this whisky a window onto a grander age, where optimistic young souls toasted sweeping changes within Art, fashion, and technology. And where society demanded a drink of both depth and distinction.

Glenmorangie Finealta is the second release in the prestigious Private Edition range: carefully selected, limited edition whiskies chosen from the 'cabinet of curiosities' of Dr Bill Lumsden, head of Glenmorangie Whisky Creation Team.

46% Abv- 92 Proof

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Monday, 26 March 2012


Basil Hayden's is unequalled in that it utilizes twice as much rye in it as the other bourbons in the Collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is equally enjoyable alone or in cocktails such as a Juicy Basil and Basil Bubbly.

The eponymous Basil Hayden's® Bourbon dates back to 1796, when Master Distiller Basil Hayden Sr. created a recipe unlike any other. He used a traditional corn base, but mixed in small grains in his mash to capture the spicy flavor of rye and complement the sweet smoothness of corn. More than 200 years later, Basil Hayden's is a singular bourbon that bridges the flavor of rye whiskies and small batch bourbons together.

40% Abv- 80 Proof

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Sunday, 25 March 2012


100% Agave Reposado tequila from Jalisco, Mexico aged in used bourbon barrels for up to six months.
Agave Loco is a tequila that is smoother and more flavorful than any other tequila on the market because it has been "Pepper Cured", a curing process that was discovered by looking for the most interesting tequila from Mexico. The benefits of this process are that it takes all the rough edges off the taste of the tequila and gives a full Jalapeno and Serrano pepper flavor.

The legend has it that a man found a jar of peppers in the back room of his grandmothers home, when he tried one he discovered a pepper with a flavor that was different than he had ever experienced before. The peppers had a zest and flavor that was very familiar to him but he could not place the taste. When he questioned his grandmother she told him that she preferred to preserve (Cure) her peppers in tequila rather than vinegar as is the norm. She felt that the tequila gave the peppers a sweet and spicy flavor that was to her liking.

At that time the man's uncle spoke up and stated that the tequila was better also and that he should try it. Upon drinking the tequila the man had to agree that it was the most flavorful tequila he had ever had.

36.5% Abv- 73 Proof

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Saturday, 24 March 2012


Abelha Organic Cachaca was created from a simple idea: use the best possible all-natural ingredients and the most traditional artisan methods of production.

The cane is grown 100% organically in the beautiful protected national park of Chapada Diamantina in Bahia, Northern Brazil, where the high, dry climate and sandy soils yield excellent cane for making cachaca.

The team at Abelha believe that quality and soul come from doing as much as possible in the traditional way, by hand, in small batches. They distil in a traditional copper pot still with a capacity of only 400 litres and all processes are carefully monitored by experienced eyes (and noses!). The result is a full-flavoured artisanal cachaca, with an intense fruity nose, fresh sugar cane taste and very smooth finish.

39% Abv- 78 Proof

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Friday, 23 March 2012


Like the Honey Reserve, Evan Williams Cherry Reserve is packaged in the highly-recognizable square Evan Williams bottle, with a clear label carrying the Evan Williams logo and a stylized rendition of cherries. The Cherry Reserve is bottled at an approachable 70 proof, and infused with natural cherry taste that complements its sweet, easy-to-drink Bourbon flavor.

The Evan Williams Cherry Reserve takes advantage of the ongoing success of flavored spirits, whose growth is more than double that of unflavored spirits, as well as the continued popularity of Bourbon, especially Evan Williams.

35% Abv- 70 Proof

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Thursday, 22 March 2012


Tobermory is born of the finest unpeated malt, yeast and water drawn from dark aromatic Isle of Mull lochans. Unique climatic characteristics from Tobermory Bay ensure a fresh, lightly peated, smoky nose prevails. The pleas-antly surprising taste profile is medium dry with a smooth and fruity tang.

A world renowned single malt as unique as this deserves to be held in a bottle with real character. The specially selected glass proudly embraces the past; paying homage to the distinctive old green bottle and referencing some of the qualities of the historic Tobermory packaging. The bottle is presented in a quality gift carton.

46.3% Abv- 92.6 Proof

For more information viit producer webite;

Wednesday, 21 March 2012


The name “Old Tom Gin” comes from what may be the first example of a beverage vending machine in England.

Old Tom Gin is a botanically-intensive and lightly sweetened style of gin that was particularly popular in the 18th Century and was the Gin of Choice in the 19th Century.
The style of Old Tom is renown for its botanical intensity balanced by a light sweetness, which imparts a more complex experience than other styles of gin.
Old Tom Gin was traditionally made from grain spirit and distilled in a pot still with Juniper berries being the most dominant botanical in the recipe.
Juniper was seen as blind allegiance to William of Orange, King of England 1689-1702 who introduced England to Juniper- based Dutch Gin or “Genever”.

Distillation methods in the 18th Century did not produce a particularly clean or pure spirit and initially Old Tom Gin was lightly sweetened to mask any impurities.
In comparison to London Dry Gin, the Old Tom style delivers a more rounded taste experience with depth. The distinctive Old Tom Gin profile is the key ingredient in classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz.

40% Abv- 80 Proof

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Tuesday, 20 March 2012


Hispaniola Anejo is an everlasting taste of bliss. Created from the hands of experts to engineer the most distinguished and exquisite Dominican Rum.

Matured in oak barrels, its delicious flavor has the distinction of honey from sugar cane, which is produced in one of the most exclusive islands of the Caribbean.

40% Abv- 80- Proof

2008- Siver Medal Beverage Tasting Insitute (BTI)

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Sunday, 18 March 2012


Belvedere Intense truly highlights the balance between elegance and taste that has always been central to all Belvedere vodkas; As distinctive as it is stylish, this is a vodka that is unmatched by antthing else avaible.
Becouse Intense contains less water, the finer characteristics of Belvedere Vodka elevated and intensified. On first taste, your palate detects a deep finish with notes of caramel, dark savory spice and rich bitter chocolate. Double-filtered through pure charcoal, Belvedere Intense is naturally smooth and magnificent. It is the perfect base for cocktails, mixed drinks and infusions.

50 Abv- 100 Proof

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Saturday, 17 March 2012


This is the original Napoleon Cognac, by which all others are judged. Created in 1910, to celebrate our unique relationship with France’s first Emperor, Courvoisier Napoleon Fine Champagne is a timeless blend of Grande and Petite Champagne cognacs that have been matured for between 15 and 25 years, giving the cognac seductive signature notes of sandalwood, dried apricots and mushroom.
“A subtle harmony of sandalwood, dried apricots and mushroom. This voluptuous ‘Fine Champagne’ lingers in the mouth with great depth and length on the palate.”

Patrice Pinet, Master Blender

40% Abv- 80 Proof

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Friday, 16 March 2012


A blend of rums distilled in column and traditional pot stills, then aged for long years in bourbon and sherry cask. This rum is a perfect example of the finest Barbados rums- voluptuous, soft and fruity. Dark amber in color, Plantation Barbados offers a succulent nose of vanilla, coconut, passion fruit, and ripe banana and harmonious palate of tropical fruit and oaky notes.

42% Abv- 84 Proof

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Thursday, 15 March 2012


Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the revolutionary idea of an aperitif with an alcohol content of only 11%.

After the second world war, it really took off, becoming a major success in Italian homes and bars. In the early nineties, the Barbieri company was acquired by Barbero in 1891 and Aperol has developed even further.

Aperol's unique flavour and colour is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - using a secret recipe that has been unchanged since its first creation in 1919.

11% Abv- 22 Proof

For more information vsit producer website;

Tuesday, 13 March 2012


Evan Williams Honey Reserve marries extra-aged Evan Williams Kentucky Straight Bourbon Whiskey with real, natural honey.

The Evan Williams Honey Reserve takes advantage of the ongoing success of flavored spirits, whose growth is more than double that of unflavored spirits, as well as the continued popularity of Bourbon, especially Evan Williams.

35% Abv- 70 Proof

For more information visit producer website;

Monday, 12 March 2012


With its origins in the 1870s Old Special Whisky, Johnnie Walker Black Label became simply “Black Label” in 1909. In 2009, the year of its 100th Anniversary celebration, Johnnie Walker Black Label is regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured.

Each bottle of Johnnie Walker Black Label is two decades in the planning, draws whisky from the finest distilleries across Scotland and is aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blender’s skill is in blending these whiskies together to create a whisky with an extraordinary range of flavor.

40% Abv- 80 Proof

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Sunday, 11 March 2012


Campanian is what the experts call the terroir of origin, whose subsoil, rich in chalky, crumbly, stone, give this cognac exceptional refinement and length on the palate.
G&A Domaine de Communion is typical Grande Champagne cognac with a beautiful floral bouguet and great complexity. Distillation on fine lees encourages the development of subtle plum, quince an wine blossom aromas, enhanced by touches of honey and walnut

40% Abv- 80 Proof

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Saturday, 10 March 2012


Pernod Ricard at March 2012 launched the newest Malibu version called Malibu Red.
Its a mix of Malibu and Olmeca Blanco tequila.
Product does not contain artificial flavorings or colour like many others flavoured spirits. The real coconut extract and Barbados light rum combine very well with silver tequila.
The coconut flavour not dominate like in Malibu or Malibu Black (35% Abv) , but support stweetness of agave and spicy of black pepper from the tequila.

This product may change fame of Malibu as female spirits, and make it a great ingredient of more masculine cocktails.

35%Abv- 70 Proof

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At Glen Garioch they take the maturation process very seriously. The quality of the casks is an essential ingredient in the recipe for producing only the finest of single malt whisky.

The Glen Garioch 12 Years Old gains its distinctive Highland character from maturation in two wood groups: American Bourbon, and Spanish Sherry casks. Each stage of the marriage adds distinct characteristics to the final single malt. Bourbon to soften and Sherry to add depth of flavour – fresh heather, poached pears and just a hint of oak.

48% Abv- 96 Proof

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Friday, 9 March 2012


CapRock Organic Gin is a unique blend of fruits, buds, seeds, and spices infused and distilled in a base spirit made with organic Jonathon and Braeburn apples. The apples are organically grown by Gunnison River Farms, Ela Family Farms and Mountain Spirits Farm. 12 different "botanicals" (some dried some fresh) and 2 fresh juices are either macerated and/or boiled or steamed all together at final distillation to produce layers of fresh aromas and tastes. CapRock Gin is

41% Abv- 82 Proof

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Thursday, 8 March 2012


Elijah Craig 12-Year-Old is a true Small Batch premium Bourbon, and had that distinction before the term even existed.
Bottled exclusively from a dumping of 70 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire.

47% Abv- 94 Proof

2001 - Double Gold San Francisco World Spirits Competition

2003 - Double Gold San Francisco World Spirits Competition

2004 - Gold Medal San Francisco World Spirits Championship

2007 - Gold Medal San Francisco World Spirits Competition

Wednesday, 7 March 2012


The brand celebrates the inauguration of a new distillery in February 1931 in the Mabouya Valley, near Dennery, in St. Lucia. The Distillery was founded by Denis Barnard and produced rum until 1972 when St. Lucia Distillers was formed out of the merging of the Dennery distillery and the Roseau Distillery. This history with line drawings is represented on the label and outer box of the brand. Every year the label colour will change and the passing of every year will be reflected in the updating of the labeling, closure coin, bar code and outer packaging. Therefore the 2012 release will be different from the 2011 release in that it will "Celebrate 81 years of St. Lucian Rum Making" and so on into the future.

Each bottle is individually numbered. It is hoped the brand will become a collectors' item for connoisseurs of rum and set a benchmark for rums in the Caribbean and wider rum world.

43% Abv- 86 Proof

Tuesday, 6 March 2012


Heather Cream was first produced in 1980 which makes it Scotland's Original Cream Liqueur. It is created from the marriage of two of Scotland's finest natural products, fresh double cream and single malt Scotch whisky.

Not just any Scotch whisky goes into making Heather Cream, it's the single malt whisky from the Highland distillery of Balblair. This wonderful combination provides a seductively smooth and creamy taste followed by the subtle taste of chocolate, coconut and single malt. Heather Cream is enjoyed drunk on its own with ice, however it is also perfect for making cocktails.

17% Abv- 34 Proof

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Monday, 5 March 2012


Tequila Clase Azul Plata unites seven basic elements that make it an exclusive product.
Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company’s secret combination of yeasts, careful distillation to ensure the highest quality possible, water refined in a five steps process and triple tequila filtration to ensure superior quality.

Clase Azul is bottled in unique decanters that are hand-made by artisians in local communities.
Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced.

40% Abv- 80 Proof

For more information visit producer website;

Sunday, 4 March 2012


The origins of Fratelli Branca date back to 1845 when Bernardino Branca and his three sons started producing and distributing Fernet-Branca. It soon became the World's most popular digestivo, made with various herbs, that to this day are a closely guarded family secret.

Made of 27 herbs picked in 4 continents such as; Aloe, Gentian root, Rhubarb, Chamomile, Cardamon, Saffron, Cinchona, Orange peels, Bay leaves, Ginseng, Zedoary and St John's wort, with a base of grapes distilled spirit, aged in oak casks for over a year.

40% Abv- 80 Proof

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Thursday, 1 March 2012


Tequila Casadores is produced with 100% blue agave, hand selected from 10-12 year old mature plants, which are organically grown in the heart of the Loa Altos region of Jalisco, Mexico. This region, known for its perfect soil and climate, produces the finest blue agave available.

The finest Kentucky oak barrels are used to age the tequila. Resting in oak, imparts the natural gold colour and contributes to the delightful and refreshing aroma and flavour. No other tequila at any cost, can compare to the smootness and rich character of Tequila Casadores. Tequila Casadores is meticulously crafted in a manner that takes times.

The fermentation process takes 2-3 times longer than most producers because no sugars or yeast is added. The tequila is then double distilled in pot stills, taking almost 3 times longer than other tequila producers.

40 % Abv- 80 Proof

For more information visit producer website;