Heather Cream was first produced in
1980 which makes it Scotland's Original Cream Liqueur. It is created
from the marriage of two of Scotland's finest natural products, fresh
double cream and single malt Scotch whisky.
Not just any Scotch whisky goes into
making Heather Cream, it's the single malt whisky from the Highland
distillery of Balblair. This wonderful combination provides a
seductively smooth and creamy taste followed by the subtle taste of
chocolate, coconut and single malt. Heather Cream is enjoyed drunk on
its own with ice, however it is also perfect for making cocktails.
17% Abv- 34 Proof
For more information visit producer
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