Tuesday, 6 March 2012


Heather Cream was first produced in 1980 which makes it Scotland's Original Cream Liqueur. It is created from the marriage of two of Scotland's finest natural products, fresh double cream and single malt Scotch whisky.

Not just any Scotch whisky goes into making Heather Cream, it's the single malt whisky from the Highland distillery of Balblair. This wonderful combination provides a seductively smooth and creamy taste followed by the subtle taste of chocolate, coconut and single malt. Heather Cream is enjoyed drunk on its own with ice, however it is also perfect for making cocktails.

17% Abv- 34 Proof

For more information visit producer website;

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