Sunday, 21 July 2013

ABSINTHE ORDINAIRE


The world of Absinthe is one of legends and mystery; it has been told that Dr. Pierre Ordinaire in 1792 created the first true Absinthe recipe in rural France. Shortly after the French Revolution, Dr. Ordinaire traveled around the Val de Travers on his faithful horse, Rocket, and sold his Absinthe initially as an all-purpose cure-all. Although his intention was medicinal, Absinthe rapidly became the recreational drink of choice. Before he knew it, Absinthe traveled across the café tables from the south of France to the tables of Montmartre in Paris. The legendary and mystical Absinthe ended up gracing the lips of artists, musicians, writers and poets alike, ultimately becoming the symbol of the free and easy bohemian spirit for the masses.
This brings us to today's era, where Absinthe Ordinaire recalls one of the original and most commercially successful Absinthe recipes during the glittering era of La Belle Époque Paris. Absinthe Ordinaire is still handcrafted in rural southern France using only the highest quality artisanal distillation methods and ingredients. Botanicals include anise, sweet fennel, mugwort, star anise, balm, peppermint and of course the legendary and notorious Wormwood, also known as artemisia absinthium - Absinthe Ordinaire boasts superior authenticity.


46% Abv. - 92 Proof


For more information visit producer website;

Saturday, 4 May 2013

SOUTH SEA RUM


South Sea is a blonde ‘agricole style’ sipping rum crafted with the free-run juice from the first pressing of hand-selected Queensland sugar cane crops using environmentally friendly practices. Distilled as two separate batches, one in a pot still the other in a column these are than blended before laying to rest and finished in old and new American oak for no less than two years allowing nature to work its magic. Finally, it receives a final polish before bottling out of the barrel, ensuring that there is minimal interference and no charcoal filtering to strip the flavour prior to bottling in the unique striking bottles. The result is a rum with subtle smoky and vanilla notes that is sweet and creamy on the nose with a long, dry finish.
The complex nuances in both flavour and creation introduce a remarkable new rum experience demanding attention.


40% Abv – 80 Proof


For more information visit producer website;

Friday, 3 May 2013

DEATH'S DOOR WHITE WHISKY


A pioneer in the whisky category, Death’s Door White Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the “white whisky” together and to meld this unique spirits’ flavors.


40% Abv – 80 Proof


For more information visit producer website;

Tuesday, 30 April 2013

GRANDE ABSENTHE ABSINTHE ORIGINALE


In the late 19th century during the Belle Époque era in Paris, the renowned Absinthe culture was at its height of infamy. Absinthe was the trademark drink of artists like Degas, Manet, Picasso, Van Gogh, Toulouse-Lautrec and Oscar Wilde. To recall this glorious time, Grande Absente, Absinthe Originale is one of the oldest traditional Absinthe recipes from the south of France. Hand crafted in Provence like it was from 1860-1912, Grande Absente is made exclusively with the highest quality spirits and select botanicals, including the legendary botanical Wormwood, also known as artemisia absinthium.
What sets Grande Absenthe apart is the combination of French artisanal distillation techniques and high quality mix of regional botanicals which results in a great tasting Absinthe, a suprisingly refreshing drink that's out of this world.



69% Abv -138 Proof



For more information visit producer website;

Monday, 29 April 2013

OCEAN VODKA


Handcrafted using deep ocean mineral-rich water from 3,000 feet below the surface off the Big Island. The minerals, potassium, magnesium and calcium, help create a distinct and pleasurable flavor profile that is unlike any other vodka. Ocean Vodka is 100% Certified USDA Organic, gluten-free and the only vodka made from organic sugar cane.
Originally launched on Maui, Hawaii in 2006, Ocean Vodka is the creation of the Smith Family, owners of Ocean Vodka. Ocean Vodka was developed after learning about exceptionally pure, deep sea water initiatives in Hawaii.
Ocean Vodka bottles are made with 60% recycled glass, which melts faster and at a lower temperature than pure glass, conserving energy. In addition, Ocean Vodka donates a portion of their profits to conservation efforts, such as Oceana, a nonprofit organization committed to ocean conservation and advocacy.


40% Abv- 80 Proof


For more information visit producer website;

Sunday, 21 April 2013

TIKI LOVERS DARK RUM


Tiki Lover’s Dark Rum is a perfect marriage between Jamaican pot still rum and Barbados rum aged between 2 and 3 years. Barrels age on tropic shores creating an ideal mix between wood and spirit.
The final touch is a small blend of fresh column still rums from both Trinidad and Guyana. Complex and rich with hints of vanilla and spice, this rum evokes the flavor of the Islands.
Tiki Lover’s balanced blend is fantastic on its own but shines bright in cocktails.


57% Abv- 114 Proof


For more information visit producer website;

TIKI LOVERS WHITE RUM


The backbone of Tiki Lover’s White rum comes from the fragrant shores of Jamaica.
Aged in the Tropics in small wood for 3 to 5 years, this fine pot still rum is blended with smooth rum from Trinidad and then charcoal filtered to remove color, but not flavor.
In a final flourish, a crisp fresh crystal clear column still rum is added creating premium aged white rum with complex fruity and floral notes



42% Abv- 84 Proof


For more informatin visit producer website;

Friday, 19 April 2013

BROKER'S LONDON DRY GIN


The distillery where Broker’s Gin is made is located near Birmingham, England and is over 200 years old. There had previously been a brewery on the site, but this was converted to a distillery at a time when gin-making became more profitable than beer-making.
The distillery uses only traditional pot stills. Continuous distillation using column stills is more efficient and is used by the major brands, but pot stills are better for extracting maximum flavour from the botanicals in a traditional hand-crafted fashion.
The distillery has a mini-still, which is used for making small batches of gin from different recipes. The recipe for Broker’s Gin is 200 years old and was chosen after taste-testing against several newer recipes. Often the old ones are the best ones.
The copper pot still used for producing Broker’s Gin is named “Constance” and was manufactured by John Dore & Co, long recognised as the finest still-maker in the world.
The base spirit for Broker’s Gin is quadruple-distilled pure grain spirit made from English wheat. The flavour is provided by ten natural botanicals, the primary one of which is juniper berries – as in all gins. The botanicals are steeped – soaked – in the base spirit in the still for 24 hours. This is the first part of the flavour-infusion process. The still is then fired up for the final, fifth distillation, which completes the process.
Dried botanicals are sourced from all over the world and shipped to the distillery in sacks.
The botanicals used in Broker’s Gin and their sources are:
Juniper berries – Macedonia, Coriander seed – Bulgaria, Orris root – ItalyNutmeg – India, Cassia bark – Indonesia, Cinnamon – Seychelles, Liquorice – Italy, Orange peel – Spain, Lemon peel – Spain, Angelica root – Poland
The botanicals are added to the still in carefully measured quantities according to the recipe. Some botanicals, eg juniper, require a number of sackloads.
Where quantities smaller than a sackload are required, a small shovel is used.
There is an underground spring beneath the distillery, which provides a source of soft, pure water.



Avaible in 40% Abv- 80 Proof and 47% Abv- 94 Proof



For more information visit producer website;

Tuesday, 16 April 2013

GRANTS MORELLA CHERRY BRANDY


Thomas Grant began making liqueurs such as Morella Cherry Brandy in Kent in 1774 and the brand is now owned by Shepherd Neame, Britain's oldest brewer, founded in 1698.
Today, Grant's Morella Cherry Brandy is still produced to the highest quality and continues to maintain the flavour and tradition of its celebrated past.
Grant's Morella Cherry Brandy, which holds a Royal Warrant from The Prince of Wales, is mentioned in The Pickwick Papers and was also a favourite tipple of Queen Victoria, whose portrait appears on the packaging.
It was judged Best Liqueur in the World at the 1994 International Wine and Spirit Awards.


25% Abv- 50 Proof

Monday, 15 April 2013

FORTUNA 8 YO RUM


In Roman Mythology Fortuna was the Goddess of fortune, and your fate would be forever determined by just one spin of her wheel.
She brought good luck and prosperity to those who believed in her powers by guarding their fields.
Ron Fortuna is a manifestation of the Goddess' powers.
She spread her wealth onto the fields in which the sugarcane grew to create this magnificent rum

The sugarcane used for Fortuna is blessed to have great output for a small terrain in which it grows. All the honey used from the sugarcane is then distilled using column stills. This process is repeated five times to create the finest rum in the world.
The rum is carefully filled into white oak American barrels. These barrels are stored in a natural facility on the lands where the sugar cane grew. This allows the rum age in the same pristine environment that it came from. The rum are aged for a minimum of eight wears, but can range up to ten.
Age is a mere aspect of importance for the selection of the rum. Ron Fortuna is created by cherry picking the cask that master blender belive have achieved perfection.This is an on going process of analyzing the rum that have reached maturity but only picking the exceptional ones to be part of this blend.
The botling is made by the lates and most sophisticated equipment in the industry and the rest of the bottling procedure- blending, labeling and packing are carefully achieved to perfection by hand in the true essence of a small batch rum.


40% Abv- 80 Proof


For more information visit producer website;

Friday, 12 April 2013

SEA WYNDE RUM


For centuries, the finest rums, like whiskeys, were made in pot stills. Traditionally, pot still rums from several different origins were married together to produce the most coveted rums, rich and complex with flavor. This costly and time-consuming method of distillation has now all but vanished. Today, most rum brands are the product of a column still or a combination of column still and pot still rums. Furthermore, most rum brands are the product of a single country.
Sea Wynde is a rum unlike any other. Not only is it made using the traditional pot still technique, but it also marries rums from Jamaica and Guyana, creating a rich flavor that could never be reproduced by column stills used today, and also proves that two are better than one. In fact, Sea Wynde is the only rum in the world, to our knowledge, to combine pure pot still rums from these two countries. The individual rums are aged in small oak casks, some in the Carribbean and some in the UK. Once all the individual casks are selected, the rums are vatted together prior to bottling.
Sea Wynde is bottled in small batches and, like a vintage wine, the flavor of each bottling will vary. It is a rum of honeyed richness and subtle complexity which places it in a class of its own, and demonstrates the benefits of sticking with tradition. Sea Wynde Pot Still Rum allows you to experience the invigorating taste of the Caribbean and South America any time of year.


46 % Abv- 92 Proof

Thursday, 11 April 2013

MONKEY SHOULDER BLENDED MALT SCOTCH WHISKY


Monkey Shoulder is a triple malt scotch whisky
Company select three of Speyside's finest malt (Kininvie, Balvenie and Glenfiddich ) and allow them to matire in Bourbon cask prepered by their own coopers.
The maturation process and cask selection are the exclusive responsibilities of the renown malt master, David Stewart, and his asistant. Only they know the exact lenght of maturation required and only when they are completely happy do they select a batch of 27 cask for blending, having tasted each one individually for quality and consisteny.
After futher cask ageinig, and at just the right moment, the Malt Master decides the whisky is ready for bottling and worthy of the signature metal monkey that declare it to be Monkey Shoulder Triple Malt Scotch Whisky.


40% Abv - 80 Proof


For more information visit producer website;

Wednesday, 10 April 2013

1931 SECOND EDITON ST.LUCIA RUM


The casks selected for the second edition of 1931 was put down in 2004, 2005 and 2006. These include casks containing 100% Coffey Still distillates matured in a combination of American white oak casks and port casks. In addition, company selected casks with 100% Pot Still and 50/50 blends of Pot/Coffey Still aged in American white oak. The blend was assembled and then placed back into American white oak casks for a period of three months for a final marriage before being bottled. Santa Lucia Distillers have preserved the integrity of 1931 by using light filtration methods. As a result, 1931 may throw a harmless sediment that is perfectly natural.



43% Abv – 86 Proof



Tuesday, 9 April 2013

TOMINTOUL 21YO SINGLE MALT SCOTCH WHISKY


The Tomintoul Single Malt Whisky is a testament to the master distiller, Rober Fleming, whose family has been making whisky in the speyside glenlivet region for four generation.

Only those cask offering classic floral and fruity characteristics with a touch of spice have been selected for this bottling. The resulting tichness of taste can only be achived after the careful ageing of the finest malt spirit in choise oak caska for 21 patient years.


40 % Abv – 80 Proof


For more information visit producer website;

Sunday, 7 April 2013

WRAY & NEPHEW OVERPROOF RUM


Wray & Nephew is the world's top selling, award winning high strenght white rum. In Jamaica Wray & Nephew is an intrinsic part of the culture, tradition and every day living where it accounts for 90% of all rum consumed on the island.
Wray & Nephew is a versatile product and when used correctly the brands comlex bouquet and delivery of unique flavor characteristics make it an excellent base for cocktails and a must in punches.


63% Abv- 126 Proof


For more information visit producer website;


Saturday, 6 April 2013

BUNNAHABHAIN 18YO SINGLE MALT SCOTCH WHISKY


The 18 year old Islay Single Malt Scotch Whisky has also been re-introduced as an un-chillfiltered spirit, a move which has excited whisky lovers and experts from across the world. With the move to un-chillfiltered at a higher strength of 46.3%, the packaging has been slightly revised to complement the new expression. The label highlights the move to natural colour and un-chillfiltered. The bottle is now presented in a quality gift carton containing a booklet with information on the brand.


46.3% Abv- 92.6 Proof


For more information visit producer website;

Friday, 5 April 2013

MANANA ANEJO TEQUILA


The majority of the tequilas acquire the category of “aged” after a year in the barrel. The superb aged unique softness stays two long years in special barrels imported from Tennessee, United States, to become gold liquid and receive the best distinction that company can offer to one of their tequilas. Its unique and complex taste, with tones of fruit and oak, is filled with style and exquisiteness at the same time. It posseses clear sweet notes that derive from its secret process in the plantation and extraction of the honeys from the agave plant; it is an authentic delight for the palate, the smell and the vision. Mañana Aged, the tequilas master piece of art, it is a drink to share with a special visit or simply just to make an evening become luminous, lived and unforgettable.Mañana Aged, it is sample that with patience and dedication, excellence can be achieved.
Its level of alcohol reaches 40 degrees. It is delicious tequila that should preferably be enjoyed without mixing.
It possesses a characteristic clear amber color, from which it emits gold shades. Its fruity notes of pear stand out. In the oaks you can see vanilla color tones, caramel and brown.





40% Abv - 80 Proof



For more information visit producer website;http://tequilamanana.com

MANANA REPOSADO TEQUILA



The barrels for Mañana reposado are imported from Tennessee, United States, even though most of the settled tequilas last two months in the barrels , our distillate spends eight months in them, with this it acquires in a natural way, a complex taste, rich, Unique Smoothness and delicate touches of fruit and oak. The temperature is checked constantly to mantain it in a range of variation of no more than four grades per year.
This delicious tequila is 100% pure agave plant. Rested in barrels of oak during 8 months. It posseses clear sweet notes that derive from of its secret process of plantation and extraction of the honeys from the agave plant ,soft taste makes it perfect for mixing or drinking it alone. Its 40 degrees make it magnificent to the palate for this reason man and women prefer it.





40% Abv – 80 Proof




For more information visit producer website;
http://tequilamanana.com

MANANA BLANCO TEQUILA


Elaborated with the finest selection of agave plants, this silver has 40 grades of alcohol , which makes it the best to be enjoyed alone or mixed. It posseses clear sweet notes that derive from its secret in the plantation and extraction of its honeys of agave plants, they point out the taste in the mouth. Its scent is unmistakable and it evokes the yesterday. The distillation of Manana is watched thoroughly with the purpose of obtaining the best taste to the palate. From the alembic it passes directly to the bottle, maintaining its taste unaltered and the unique scents of the agave plant. A delicious tequila to enjoy straight or accompanied with sangrita.





40% Abv - 80 Proof





For more information visit producer website;
http://tequilamanana.com

Thursday, 4 April 2013

COCCHI VERMOUTH DI TORINO


On the occasion of the 120th anniversary of the House of Cocchi, company have resumed production of Giulio Cocchi’s original recipe Vermouth di Torino, previously produced in 1891.
This Storico Vermouth di Torino adheres to a long if seldom followed tradition , notably in the selection of its fine wine Moscato of local origin, the botanic formulation and production in the historic Asti region, outside Torino.
The flavor profile is unmistakably of Cocchi, with rich and vibrant notes of citrus, cocoa, rhubarb and a balanced bitter undertone.
Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth (Chambéry is the other one).



16% Abv- 32 Proof


For more information visit producer website;
http://www.cocchi.it

Wednesday, 3 April 2013

BELVEDERE BLOODY MARY VODKA


Vodka’s most iconic long drink just became easier to make, and far more delicious. Belvedere Bloody Mary combines the world’s first super premium vodka with a maceration of seven essential Bloody Mary ingredients- black pepper, horseradish, bell pepper, chili pepper, vinegar distillate, tomato and lemon. Straight up, on the rocks, or mixed, Belvedere takes out the guesswork, making for a perfect Bloody Mary every time.



40% Abv – 80 Proof


For more information visit producer website;

Tuesday, 2 April 2013

PUNT E MES



The story of Punt e Mes goes that back in 1870 a stock broker, caught up in a debate with a few colleagues at Bottega Carpano, ordered a vermouth laced with half a dose of quina liqueur using a Piedmont dialect expression: "Punt e Mes" (roughly translatable as "one and a half").
The bizzarre origin of this new name came into common usage not long after, with “regulars” of the wine shop ordering Punt e Mes with a gesture, whereby they would only need to raise their thumb to mean one Point and trace a straight line upwards in mid-air  to mean a Half point for the barman to understand straight away that they wanted a Punt e Mes. It was a favourite drink of the founder of FIAT, Giovanni Agnelli,  as he recalled in his memoirs of 1916
Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterised by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note.


16% Abv- 32 Proof


For more information visit producer website;
http://www.carpano.com/en/products/punt-e-mes/

Monday, 1 April 2013

DE LUZE EXTRA DELIGHT COGNAC


De Luze Extra Delight Fine Champagne Cognac is a blend of eaux-de-vie from Grande Champagne and Petite Champagne distilled at Domaine Boinaud.
De Luze offers a fiery antique gold-colored cognac attained exclusively from longer aging in Limousin barrels. It thus acquires a perfect maturity which brings smoothness, subtlety and elegance so characteristic of old cognacs.
This cognac is an experience in itself. When first poured, the strength of its aromas are released. Over the following ten minutes, a complexity develops and the three dimensions of flowers, fruits and spices transform into an extremely satisfying experience of full-bodied Cognac. A reference of how Cognac should be.


40% Abv - 80 Proof



For more information visit producer website;

Sunday, 31 March 2013

BALVENIE THIRTY SINGLE MALT SCOTCH WHISKY


The Balvenie Thirty is a rare and especially fine single malt for which David Stewart selects only exceptional casks that were laid down over thirty years ago. By marrying The Balvenie slowly aged in traditional oak whisky casks with that aged in European oak sherry casks, David creates a rich, mellow Scotch whisky with unusual depth and complexity. ‘Thirty’ is bottled at 47.3% abv to capture all the signature characteristics of The Balvenie.



47.3% Abv – 94,6 Proof


For more information visit producer website;

Saturday, 30 March 2013

CLASE AZUL ULTRA TEQUILA


The care taken in producing Clase Azul Ultra reveals itself in sublime tasting experience. The essence of Clase Azul Ultra is enhanced by its complexity of aromas, robust and rich flavors. Clase azul Ultra is one of the finest tequila ever produced.
“Ultra” is one of the first Extra-Añejo tequila brands introduced to the world. Critics have said that this limited edition tequila answers the company’s promise and commitment to create a world-class tequila that far surpasses the expectations of the most sophisticated palates.
Clase Azul Ultra’s production time spans more than 13 years: from the time the agaves are first planted to the time it is bottled and released. Considering the quality of this tequila, the artisanal decanter and the time of production, it is no surprise that this is one of the most expensive tequilas on the market.
In 2007 Clase Azul Ultra was launched by the 100-percent Mexican-owned company Casa Tradición.



40% Abv-80 Proof


For more information visit producer website;

Friday, 29 March 2013

BLACK TOT- LAST CONSINGMENT RUM


Black Tot – Last Consignment is a unique rum that represents over 300 years of Royal Naval Tradition. It is effectively, a piece of history. Since 1970 the rum has sat silently in bonded warehouses, and was only brought out for State occasions and Royal weddings. The flagons have been brought together from three different locations for the last consignment.
The rum is presented beautifully in a traditional glass rum bottle sealed with black wax. It is stored in a black walnut box with a brass plaque and a certificate of authenticity. It also comes with a tot cup, typical of those used to carry out rum rations all those years ago made of copper and lined with silver, and an 80-page book on the history of rum in naval tradition written by renowned rum expert Dave Broom.


54.3 %Abv - 108.6 Proof


For more information visit producer website;http://www.blacktot.com/

Thursday, 28 March 2013

GALLIANO RISTRETTO LIQUEUR


Galliano Ristretto is not just a coffee liqueur, it’s a piece of Italian craft.
Because Galliano Ristretto is not a coffee liquer, but an espresso liqueur two different types of coffee beans must be used. On top of this, Galliano Ristretto is the only espresso liqueur made using a variety of different coffee beans. A perfect balance between the strong, bitter Robusta beans from Kenya and India blended together with the creamy chocolate Arabica coffee beans from Brazil and Colombia.
With a production process involving five very distinct phases the process of creating Galliano Ristretto is complex but necessary. It is this attention to detail that allow the deep and intense flavours of Galliano Rsitretto to express themselves so fully.


30% Abv – 60 Proof


For more information visit producer website;

GALLIANO VANILLA LIQUEUR


The making of Galliano Autentico is a long process, unchanged since the creation of the original Galliano in 1896. Every step of the process reflects Galliano’s dedication to quality and excellence. From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations.
The ultimate blend of these distillates and macerates is the sum of all flavours that make Galliano Autentico the unique liqueur that it has been since 1896.
Some consumers however, preferred to have a stronger tone of Vanilla. Therefore, a fragrant vanilla distillate of the highest quality has been added, creating Galliano Vanilla.


30% Abv – 60 Proof

For more information visit producer website;
http://www.galliano.com

GALLIANAO L'AUTENTICO LIQUEUR

The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices and plant extracts. This creates a perfectly balanced hand crafted artisanal spirit.
To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.

30% Abv – 60 Proof

For more information visit producer website;
http://www.galliano.com

Wednesday, 27 March 2013

SAM HOUSTON AMERICAN STRAIGHT WHISKEY


Sam Houston is a 86 proof American straight whiskey made with Kentucky Bourbon. Perfectly aged in charred white oak barrels and hand selected for its exceptional characteristics and golden amber color. The flavor signature is bold and unique much like Sam Houston himself. The aroma brings to mind hints of caramel and vanilla which combine with the rich smoky texture to form a perfect union. A smooth and distinctive whiskey in honor of a distinguished man.


43% Abv – 86 Proof


For more information visit producer website;

Tuesday, 26 March 2013

SERNOVA VODKA


Sernova is the new Italian vodka by Fratelli Branca Distillerie, a unique product starting from its own name, a blend of the Latin words ‘Novare Serbando' which make up Branca Distillerie's motto, meaning ‘innovating while keeping with tradition.'
Sernova is made from Italian soft wheat and the purest waters, following a unique manufacturing process that includes five distillation steps and ten subsequent filtering procedures.
This special vodka has a transparent and bright appearance, whereas on the palate it is warm, enveloping, clean and well-balanced.
Here is a drink with a distinctive aroma and a unique taste – a true distillate of the knowledge and the passion that have always made Distillerie Branca stand out



40% Abv – 80 Proof



For more information visit producer website;

Monday, 25 March 2013

GEORGIA MOON LEMONADE


American Straight Corn Whiskey is defined by the US Government as having a recipe or mashbill with a minimum of 81% corn, the rest being malted barley and rye.
Georgia Moon Lemonade uniquely packaged in a mason jar is a spirit based on Georgia Moon Whisky with natural lemon flavor.
Product was inspired by the NASCAR™ tradition of passing around a glass jar containing corn whiskey (or moonshine) infused with fruit.


35% Abv – 70 Proof

GEORGIA MOON PEACH


American Straight Corn Whiskey is defined by the US Government as having a recipe or mashbill with a minimum of 81% corn, the rest being malted barley and rye.
Georgia Moon Peach uniquely packaged in a mason jar is a spirit based on Georgia Moon Whisky with natural lemon flavor.
Product was inspired by the NASCAR™ tradition of passing around a glass jar containing corn whiskey (or moonshine) infused with fruit.


35% Abv – 70 Proof

Sunday, 24 March 2013

GEORGIA MOON CORN WHISKEY


Georgia Moon is authentic American Corn Whiskey, a unique kind of straight whiskey that is rarely seen. As corn whiskey, it must be at least 81% corn grain in the mashbill and can be aged in new uncharred or used charred barrels.
Packaged in favourite moonshiners package- mason glass jar with metal lid also avaible in 0,75 l bottle in higher proof version



40 Abv- 80 Proof ( Mason Jar)

50 Abv- 100 Proof ( Bottle Version)

Saturday, 23 March 2013

GLENMORANGIE NECTAR D'OR SINGLE MALT SCOTCH WHISKY


A captivating single malt whisky for the sophisticated luxury spirits drinker who enjoys delicious extravagance and sensual pleasures. With a tremendous ‘gourmand’ appeal, The Nectar D’Òr is Glenmorangie’s delicious, complex base spirit that, after a minimum of 10 years in ex-bourbon casks, is then extra matured in specially hand selected Sauternes wine barriques. This makes it rich and sumptuous with a heady, luscious, beguiling spectrum of aromatic patisserie desserts that helps create a memorable occasion whenever it is enjoyed. Non chill-filtered and with an ABV of 46%, its key flavour notes are lemony, sumptuous and syrupy. Aroma: Tempted by the aromas wafting through the door of a French patisserie, you step inside to discover a tangy tarte au citron with its crisp pastry case and smooth lemony cream topping. Next to it is with its fluffy sponginess and milky vanilla aroma is a Genoise cake decorate with crystallised lime and orange peel. You can smell plump juicy sultanas, dates, warming ginger, coconut and nutmeg. In the background, gingerbread is baking in a wood-burning oven Taste: The smooth, melting creaminess of lemon tart leaves the mouth full of citrus tang that gives way to crème caramel and zesty lime. Finish: Languid and sweet with lemon zest, vanilla cream and delicate hints of ginger and nutmeg



46% Abv – 92 Proof



For more information visit producer website;
http://www.glenmorangie.com

CARPANO - ANTICA FORMULA


Antica Formula is a red vermouth made from an original recipe by Antonio Benedetto Carpano, the man credited with creating modern vermouth in Turin in 1786. Carpano originally developed vermouth by mixing herbs with a base wine and then sweetening it by adding spirit. His new drink proved so popular that soon his shop had to stay open 24 hours a day to satisfy demand.
Carpano had been inspired by a German aromatised wine and was a fan of German poetry. As a result, he named his new product after the German word for wormwood, wermut, which was frequently used to flavour wine at the time.
Antica Formula is richer and more complex than most red vermouths and will make an excellent Bronx, Manhattan or Negroni.



17% Abv- 34 Proof



For more information visit producer website;

Thursday, 21 March 2013

PISA LIQUEUR


Liquore Pisa's flavours are born deep in nature's most secret places and emerge in the kernels of her classics: hazelnut, almond and pistachio. The distinctive taste of Pisa however comes from the secret combination of these nuts.
Nuts that provide the classical, delicate, nutty flavour and taste an intensive and characteristic aroma,. The taste of nuts is distinctive and well known as individuals, but once blended with craftsmanship they form the true original essence of Liquore Pisa. Marriage and maceration with special sugars and dedicated distillates precede ageing which makes Liquore Pisa woody and indulgent.



24% Abv – 48 Proof



For more information visit producer website;

Wednesday, 20 March 2013

BARSOL PISCO SUPREMO MOSTO VERDE ITALIA


BarSol Supremo Mosto Verde Italia is the magnum opus of an artisanal pisco distilled from the partial fermentation of the best selection of Italia grapes from the Valley of Ica. It is a supreme symphony of aromas and fragances of ripen wild fruit mixed with pears and citrus fruit. It harmoniously integrates a delicate and refined texture, exquisitely soft and seductive, and unquestionably elegant.



51.5% Abv- 103 Proof



For more information visit producer website;

Tuesday, 19 March 2013

DRUMMER BLENDED SCOTCH WHISKY


Drummer is a premium blended scotch whisky distilled, blended and bottled in Scotland. This unique Scotch smoothly combines the weight and heritage of centuries of whisky expertise with the lightness of touch of modern blending techniques.
The result is a superbly balanced blend with a hint of peat, providing a sweet, smoky and spicy finish.
Drummer is amber gold in colour, with an aroma of sweet green apples, smoky leather and rich vanilla.
ts flavour is sweet with a full-bodied vanilla taste followed by a smoky peaty aftertaste.
Drummer takes its unique flavour from the Balmenach distillery, established in 1824 by a family of smugglers called Macgregor who came over the hills from Tomintoul. Situated in the beautiful district of Cromdale on the banks of the River Spey, the distillery stands in historic soil beneath the nearby hill of Tom Lethendry where the Jacobites were defeated in battle in 1690.
The spirit of romance, mystery and independence represented by the MacGregor smugglers and the Cromdale countryside remains at the heart of the Drummer brand.



40% Abv – 80 Proof



For more information visit producer website;

Monday, 18 March 2013

BOMBAY SAPPHIRE EAST


Launched in September 2011 first in New York and Las Vegas on test market.
Using the same
unique distillation process as Bombay London Dry Gin and Bombay Sapphire.
To the list of ten Bombay Sapphire's botanicals; [ Almonds, Angelica root, Lemon peel, Coriander seeds, Liquorice, Cassia Bark, Juniper Berries, Cubeb Berries, Orris (iris root), Grains of Paradise ] this variety ad another two botanicals, Lemongrass and Black Peppercorns and was designed to counteract the sweetness of American tonic water.



42% Abv- 84 Proof


BOMBAY SAPPHIRE LONDON DRY GIN


Launched in 1987 Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire.
Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation.
Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through.
Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours; Almonds from Spain. Angelica (root) from Saxony. Lemon peel from Spain. Coriander (seeds) from Morocco. Liquorice from China. Cassia Bark from Indo-China. Juniper Berries from Italy. Cubeb Berries from Java. Orris (iris root) from Italy. Grains of Paradise from West Africa. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire.
The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared.
Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.



40% Abv – 80 Proof


For more information visit producer website;
http://www.bombaysapphire.com

Sunday, 17 March 2013

BOMBAY LONDON DRY GIN


Bombay London Dry Gin was launched in 1959.
Its 100% Grain neutral spirit. A pure distillation of choice grain and rare botanicals. Distilled and bottled under supervision in England. Imported. Bombay Original is made in accordance with a time-honored recipe established in 1761. The heart of this distinctive dry gin is its unique distillation process, called vapour infusion. Unlike some gins, which boil their botanicals together with the spirit, Bombay Original distils its pure grain spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing eight carefully selected botanicals; Coriander (seeds) from Morocco. Lemon peel from Spain. Angelica (root) from Saxony. Cassia Bark from Indo-China. Orris (iris root) from Italy. Liquorice from China. Juniper Berries from Italy. Almonds from Spain.


43% Abv – 86 Proof

Thursday, 14 March 2013

HESPERIDINA


Hesperidina is a classic Argentine aperitif with a minty orange flavor. Its taste is unique and not similar to other currently produced spirits.
This alcoholic drink was invented in 1864 by an American immigrant Melville Sewell Bagleyin Buenos Aires, Argentina. Bagley was a native of the state of Maine. He was involved in the dry goods business in New Orleans before the outbreak of the American Civil War. After the outbreak he emigrated to Buenos Aires where he worked for a commission merchant.
Hesperidina was launched December 24th 1864 with an extensive poster campaign and an ad in La Tribuna newspaper. The advertisement stated Hesperidina is a "stomach digestive, prepared with bitter oranges." Hesperidina became Argentina trademark #1 on October 27th, 1876. Beverages, indeed, opened the door to a whole new sector of Advertisement. Driven by the Hesperidina campaign and the arrival to the country of world-wide Food and Beverage names such as Real Hollands, Nestlé, Domecq and Bols among others.
[By Wikipedia]




26% Abv – 52 Proof




For more information visit producer website;

Tuesday, 12 March 2013

THE KING'S GINGER LIQUEUR


This emphatically ginger liqueur was specifically formulated by Berry Bros. & Rudd in 1903 for King Edward VII. Rich and zesty, it was created to stimulate and revivify His Majesty during morning rides in his new horseless carriage and has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since.
The King's Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil for an unexpectedly fresh lift.


41% Abv- 82 Proof



For more information visit producer website;

Monday, 11 March 2013

GLENFIDDICH RARE COLLECTION VINTAGE 1978


Glenfiddich 1978 Vintage Reserve was selected on 9th October 2010 by a global panel, with a nosing and tasting conducted live via the microblogging site, Twitter.
The very first of its kind, this groundbreaking virtual selection was Glenfiddich Malt Master, Brian Kinsman's inaugural Vintage Reserve selection. After two hours of tweeted discussion, in front of an online audience, cask number 28152 was selected from a shortlist of four American oak hogshead casks, all filled within minutes of each other, from the same batch, on 25th September 1978.
In nosing and tasting samples of the four diverse whiskies, the panel of whisky bloggers from around the world was able to explore first hand the enormous impact oak has on the maturation process and see for themselves how each cask imbues the whisky with its own unique character.

Brian Kinsman commented: "It was truly exciting to be part of such a pioneering process. To have an expert selection panel, based all over the world, meet virtually, in real time, for a nosing and tasting was fantastic. Tweeting seemed to help people refine their thoughts and impressions of the key aromas and tastes they picked up on. I'm delighted that cask number 28152 has been selected as the 2010 Vintage Reserve; it is an exceptional single malt with classic Glenfiddich fruit characteristics on the nose."



50.7% Abv – 101.4 Proof



For more information visit producer website;

Sunday, 10 March 2013

CANARIO CACHACA


CanaRio comes from the house of Fazenda Soledade in Rio state, a Brazilian family enterprise established in 1827, and has been producing premium cachaça ever since. CanaRio Cachaça is produced using the elaborate, and for cachaça unusual, method of double distillation in copper pot stills. Only fresh sugar-cane juice is used for producing CanaRio Cachaça. The sugar-cane fields lie at an altitude of 800 m in the mountains of São Fidelis. This region is famous for its individual and specialised cultivation of sugar-cane. After around one year of growth, the select, fresh sugar cane is harvested by hand. The heart of the sugar cane is carefully separated from the rest for the distillation process and pressed to produce sugar-cane juice within 24 hours. The importance of the pure, clear, soft water from the distillery’s own well for both the fermentation process and the ultimate quality of the product should not be underestimated.



40% Abv – 80 Proof



For more information visit producer website

Saturday, 9 March 2013

BUFFALO TRACE KENTUCKY STRAIGHT BOUBON WHISKEY


Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate.



45% Abv – 90 Proof



For more information visit producer website;