Friday, 11 May 2012


Glayva is a blend of the finest Scotch malt whisky and exotic ingredients from around the world.
Crafted by Edinburgh whisky merchant Ronald Morrison, the recipe remains unchanged from the day it was first created in 1947.
“Glayva” translates in Gaelic to “very good” – the words spoken by Morrison’s warehouseman upon tasting the liquid.

An exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices,
Mediterranean tangerines, cinnamon, almonds and honey.

36% Abv- 72 Proof

For more information visit prodcer website;

Thursday, 3 May 2012


Ish isfive times distilled in a traditional pot still in the heart of London. The highest quality English grain spirit is used along with twelve botanicals:
Juniper, coriander seed and angelica root blended with almond, orris root, nutmeg, cinnamon, cassia, liquorice, lemon peel and orange peel. The botanicals
are macerated for
24 hours before the distillation begins encouraging the expression of each botanical.
After a two week resting period which allows the botanicals to become fully integrated the –ishconcentrate is blended. The ratio of –ish concentrate to alcohol and water is relatively high, providing a more complex mouth-feel and body.
The smooth clean taste is the result of the superior quality botanicals used in the distillation. It´s elegant on the nose and well structured on the palate with sweet citrus notes

41% Abv- 82 Proof

For more information visit producer website;