in a traditional pot still in the heart of London.
The highest quality English grain spirit is used along with twelve
coriander seed and angelica root blended with almond, orris root,
nutmeg, cinnamon, cassia, liquorice, lemon peel and orange peel. The
botanicals are macerated for 24
the distillation begins encouraging the expression of each botanical.
week resting period
which allows the botanicals to become fully
is blended. The ratio of –ish
to alcohol and water is relatively high, providing a more
complex mouth-feel and body.
smooth clean taste is the result of the superior quality botanicals
used in the distillation. It´s elegant on the nose and well
structured on the palate with sweet citrus notes