Only the finest golden rye, grown naturally in the Podlasie countryside, is used to produce Chopin Rye. There are no secrets and no additives – just rye, yeast and purified well water, which are transformed into premium vodka through a method that has changed little over the centuries, including the use of a traditional copper column still.
Harvested locally and stored in silos at the historic Chopin distillery, the rye is first pressure-cooked to create a “mash.” The mash is left to ferment for three days, then distilled four times to create a spirit that is almost 100% alcohol. At Chopin’s bottling plant in nearby Siedlce, this spirit is blended with artesian well water and filtered five times to create the world’s finest rye vodka. Packaged in the iconic frosted bottle that bears the image of the brand’s inspiration, Polish composer Frederic Chopin, it is topped with a distinctive red label that distinguishes it as Chopin Rye.
40% Abv- 80 Proof
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