Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company’s secret combination of yeasts, careful distillation to ensure the highest quality possible, Triple tequila filtration and aging in top-quality fine oak barrels.
Clase Azul is bottled in unique decanters that are hand-painted and individually numbered by artisans in local communities.
Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced.
40% Abv- 80 Proof
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