Saturday, 21 April 2012


Handmade from Arkansas soft red winter wheat. The company source the wheat from Terry Dabb’s farm in Stuttgart, Arkansas. They mill the wheat themselves, then cook, ferment and distill it 4 times in the copper pot still, all by hand, then carefully carbon filter and bottled also by hand. Finaly sign and number each bottle by hand to show the care that went into each and every bottle.

40% Abv- 80 Proof

For more informaton visit producer website;

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