An ultra-premium cachaca is distilled from the fermented juice of premium, hand-cut sugar cane within 24 hours of harvesting, employing artisanal techniques and traditions which have been refined over 450 years. It is then filtered 12 times to produce a smooth and lively finish. The quality of Agua Luca sugar cane, when combined with its meticulous production process, imparts a lighter, cleaner taste and aroma than molasses-based rums.
40% Abv- 80 Proof
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