Wednesday, 11 April 2012


Angostura 1919 is made in Tobago, Trinidad. It is made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. It possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla, but the finish is all butterscotch. It is remarkably soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing. This is the ultimate in smooth and soft sipping.

40% Abv- 80 Proof

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