Tuesday, 28 February 2012


From the Isle Of Jura where is placed one shop, one pub, one comunity, and one distillery comes fine single malt whisky

Origin is the 10 year old that started the Jura journey. It carries the traditional Celtic symbol for birth, beginning and the forces of nature. It tells of a passion rekindled, a distillery reborn and a remarkable whisky forged by turbulent seas and windswept landscapes. It holds a special place in the heart of all Diurachs. For the people of Jura, Origin is the water of life.

Light & delicate with a warming honey finish
Slumbering for a full decade in quiet contentment, this beguiling spirit has a lingering taste of warming gentle oak, notes of honey and caramel, soft liquorice and roasted coffee beans. To be leisurely savoured.

40% Abv- 80 Proof

For more information visit producer website;

Sunday, 26 February 2012


Cold River Vodka is a 100 percent Maine potato vodka, which turned an economical crop into a top-shelf-spirit - and added value to Maine's potatoes and reputation for high-quality goods in the process. A super-premium, martini-quality, gluten-free spirit, our Classic Vodka is distinctive among the world's most sophisticated spirits.

Cold River Vodka is The Spirit of Maine… and it embodies that spirit perfectly. It’s authentic. It’s complex but not complicated. Each bottle of vodka is numbered by hand to reflect its batch and ensure its exceptionality and excellence.

The vodka’s water is sourced from the Cold River Aquifer. Maine’s Cold River flows out of Evans Notch and meanders its way through the former potato fields of forested Fryeburg, and filters through miles of underground granite into the Cold River Aquifer, home of some of earth’s purest and most refreshing water.

The potatoes are grown from seed to spud at the own family-owned Green Thumb Farms in Fryeburg, Maine. At Maine Distilleries, from the potato farmer to the distiller, there is a passion for Maine and its roots (literally) that will be infused into every bottle of the clear, distinctive vodka

40% Abv- 80 Proof

For more information visit producer website;


Made of by a mix of eaux-de-vie of Petite and Grande Champagne, carrying at least 50% of Grande Champagne
Traditional distillation method on the lees (natural sediments resulting from the wine fermentation) allows the cognac to develop richer aromatic notes
The historic cellar located by the bank of the Charentes River, makes for perfect humidity and is ideal for revealing all the aromas of the Cognac. It also allows more alcohol than water to evaporate and creates a rounder, more subtle cognac. Ageing takes place in certified Limousin and Tronçais oak barrels

40% Abv- 80 Proof

For more information visit producer website;

Saturday, 25 February 2012


The signature whisky is named after the Red Grouse (Lagopus lagopus scoticus), Scotland´s national game bird. The Famous Grouse is testimony to the unsurpassed blending skills of Matthew Gloag and Son, a family business founded in 1800. The secret is in the way The Famous Grouse marry the finest malt whiskies, such as The Macallan and Highland Park, with exceptional grain whiskies for an unusually long period in fully seasoned oak casks. The result is a blend of the smoothest possible character. Raised in the Highlands, The Famous Grouse is proud to be Scotland´s favourite whisky.

40% Abv- 80 proof

For more information visit prodecer website;

Thursday, 23 February 2012


Agwa De Bolivia is herbal liquor contain 40 grams coca leaf per litre hand crafted in Amsterdam
enhanced with 36 other natural Herbs & Botanicals such as; Argentinian guarana, Ginseng, Argentinian black mountain tea, Chinese green tea, African mint and Lavender...

The Coca Leaves are picked above 2,000 meters and arrive (in the freshest state possible) in 2,000 kilo bales west of Amsterdam to the first facility and are immediately macerated into a 'Tea'. The month of August sees the first fresh growth of leaves and these are chosen for the Agwa De Bolivia recipe. This (tea) liquid is pot distilled to a strength of 72%-82% depending on the leaf

The pure coca leaf distillate is then 'rested' before being forwarded to a new facility where 36 other herbs and botanicals are added. The taste is rounded out to create a most complex and harmonious blend of flavours, handcrafted by Wim Koolhaus, a world class master blender and favouroligist
This potent high strength formula is then transported to a third facility and reduced to 30% ABV with the purest 5 times distilled, grain neutral spirit, water, lime juice concentrate, and fruit sugars. The liquid is then tank rested, tasted, and carefully checked and matched to control pre-bottling

30% Abv- 60 Proof

Fo more inforation visit producer website;

Wednesday, 22 February 2012


Produced only from mid-September into early December, Chopin Potato is crafted from potatoes grown naturally – without chemicals or pesticides – by select local farmers in the fertile Podlasie countryside. These are harvested late in the season to ensure an exceptionally high starch content (22% vs. the average 12%), for a richer, more flavorful vodka.

There are no secrets and no additives in the creation of Chopin Potato. Each bottle contains only potatoes, yeast and purified artesian well water. These three ingredients – simple but superior in quality – are transformed into premium vodka through a method that has changed little over the centuries, including the use of a traditional copper column still.

Approximately 55 tons (or 50 metric tons) of potatoes are processed each day at the historic Chopin distillery. As many as 40 potatoes (seven pounds/three kilograms) are required to make one 750ml bottle of vodka. Cleaned and left unpeeled, the potatoes are pressure-cooked to create a “mash,” which is fermented for three days. The fermented mash is distilled four times, creating a spirit that is almost 100% alcohol. This spirit is then transported to Chopin’s bottling plant in nearby Siedlce, where it is blended with artesian well water and filtered five times before its final destination – the iconic, frosted bottle that bears the profile of the brand’s inspiration, Polish composer Frederic Chopin, and the signature of master distiller Waldemar Durakiewicz.

40% Abv- 80 Proof

For more information visit producer website;

Tuesday, 21 February 2012


Voyant Chai Cream Liqueur is blended to perfection using the finest ingredients from around the World. Aged Virgin Island rum, fresh Dutch cream, black tea from India, premium spirits from Holland and a distinctive blend of spices from Asia give Voyant Chai Cream Liqueur the rich, creamy smoothness that you should expect from a premium liqueur.

Made with Old-World Craftsmanship rarely used in the manufacture of today’s liqueurs, Voyant uses only the highest quality ingredients sourced from all over the World to create the first truly premium cream liqueur.

12.5% Abv- 25 Proof

For more information visit producer website;

Monday, 20 February 2012


Junípero Gin is made by hand in the classic "distilled dry gin" tradition, utilizing morethan a dozen botanicals in their natural state, in a small copper pot still at littledistillery on Potrero Hill in San Francisco. The history of gin goes back at least to the mid-1600's in Holland, but its true antecedents are much earlier, those first experiments in the ancient and mysterious art of distilling in the presence of herbs and spices. The predominant flavor and aroma of a modern gin will always come from juniper (dried berries of the "common juniper," Juniperus communis). But the wonderful challenge for the distiller is in selecting and blending from a wide variety of additional, exotic botanicals in order to impart a uniquely satisfying, balanced character to his gin. At Anchor Distilling they have taken delight in the adventure of researching and experimenting with many such botanicals. The final formula must remain a secret, but company hope you will agree that they have achieved a distinctive, intriguing complexity in the Junípero Gin: light and crisp and clean, combining a deep and mysterious spiciness with subtle delicacy.

49,3% Abv- 98.6 Proof

For more information visit producer website;

Sunday, 19 February 2012


“CooranBong” means “water over rocks” in the aboriginal tongue and is the first super premium vodka produced in Australia. CooranBong Distiller’s Reserve combines the purest water with the best grapes, specifically 75% Shiraz and 25% Cabemet Sauvignon, grown in Australia’s premier wine region, the Barossa Valley. Full advantage is taken of the high quality fruit and a climate that lends itself so naturally to produce a super premium vodka.CooranBong is distilled an astonishing 10 times for purity and taste, and the result is one of the world’s smoothest and most elegant vodkas.

40% Abv- 80 Proof

For more information visit producer website;

Saturday, 18 February 2012


Chairman’s Reserve Spiced Rum is the latest addition to St. Lucia Distiller’s portfolio of world class rums. The rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. Producer have also added Richeria Grandis – known locally as “Bois Bande” – a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum.

These spices and fruits are added to rums distilled in copper alembic pot and continuous stills that are then aged in Kentucky Bourbon barrels to give a complex and balanced spice rum. Distillers have found Chairman’s Reserve Spice benefits from a combination of steeping certain spices and Bois Bande in the rum for up to a year while the other ingredients are added during the blending process. In this way they can bring out the flavour of the spices and fruits while preserving the complexity and harmony of the underlying rum.

40% Abv- 80 Proof

For more information visit producer website;

Wednesday, 15 February 2012


Back in the 1850's I discovered that blending together several fine whiskies pleases more palates than one whisky unmixed. And to this day, each drop of Bell's is made from a select blend of fine malt and grain whiskies, skilfully married together by our master blender.

The unique flavour of Bell's Blended Scotch Whisky comes from some of the finest malt whiskies in Scotland - from the fresh, sweet malts of Speyside to the smoky sea salt of the Islands - all matured in selected oak casks for a richer flavour. The malt at the heart of the Bell's blend is rich, spiced and nutty (a bit like ginger cake), and comes from our home, the Blair Athol distillery.

40% Abv- 80 Proof

For more information visit producer website;


The World's firs rose vodka..
Getting its beautiful pink hue naturally from a blend of twelve delicately balanced flavours, Pinky is a singular experience with numerous layers of complexity.
Each batch is hand-blended by champion wine tasters using natural and luxurious ingredients, including rose petals, violets and wild strawberries. It was created to enhance the taste, look and nose of any vodka-based drink. Although Pinky is obviously blessed with good looks; it is its unique taste profile that holds its audience captive. After all, true beauty comes from within.

This vodka is packed with esters - the delicate top note flavours that give fresh fruit its vibrant taste. Mix Pinky with cranberry and you'll experience how it puts the life back into processed fruit juices. Combine Pinky with soda, tonic, or just a few ice cubes to transform the standard vodka fare into a smooth, balanced taste with a floral finish.

It is to vodka what pink Champagne is to Champagne. Pinky has set out to create a category, Vodka Rose, within the super-premium vodka market.
It is not to be mistaken as just another flavoured vodka. As with pink Champagne, Pinky sets a new standard for vodka.

40% Abv- 80 Proof

For more information visit producer website;

Sunday, 12 February 2012


From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.

Nearly two centuries after its introduction, Dubonnet is the number-one selling aperitif brand in the United States, and still made according to the original family recipe. Its 19 percent alcohol content ensures a refreshing drink in the summertime, while its port-like flavors promise a hint of holiday in the winter months.

19% Abv- 38 Proof

For more information visit producer website;


Southern Comfort (often abbreviated in English to SoCo) is an American liqueur made from neutral spirits with fruit, spice and whiskey flavourings.The brand was originally created by bartender Martin Wilkes Heron in New Orleans in 1874 and is now owned by the Brown-Forman Corporation. Although the original product contained whiskey, the current formula for Southern Comfort only contains whiskey-tasting flavouring rather than actual whiskey (except for the premium version called "Special Reserve")

35% Abv- 70 Proof
Also 50% Abv- 100 Proof avaible in US

For more informaion visit producer website;

Saturday, 11 February 2012


Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. Bernheim is the first whiskey to use winter wheat as its primary grain creating a soft, sweet flavor and medium finish.
Is produced at the namesake Bernheim Distillery in Louisville, Kentucky as a "small batch" American Whiskey and is aged in Rickhouse Y at Heaven Hill's Bardstown, Nelson County facilities.

As a straight whiskey, it meets the same criteria as Bourbon or rye- aged a minimum of two years in a new, charred oak barrel, distilled at less than 160 proof, contain no coloring, flavoring or blending agents- but Bernheim’s unique profile and mixability with a variety of juices and liqueurs open a whole new range of cocktailian possibilities.

45% Abv- 90 Proof

For more information visit producer website;


Bad Angel is a wild strawberry frappé liqueur – a brand new style of drink designed with women in mind. Bad Angel is fun, wildly strawberry and deliciously moreish.

Bad Angel is the first drink designed to be served frappéd. This delicate blending technique releases the wild strawberry flavours and produces a distinctive luxurious mouth feel. And it couldn’t be simpler or more fun to frappé Bad Angel, as each bottle comes with an Angel’s Wand – a hand blender specifically designed to create the perfect frappé liqueur.

The delectable taste of Bad Angel is made by blending the natural flavours of wild strawberries with a light cream and infusing with alcohol.

15% Abv- 30 Proof

For more information visit producer website;

Friday, 10 February 2012


The Clement V.S.O.P rum begins with smooth white rum that has been set to age in the cellars in French oak barrels to absorb its cool wood flavors and its apirites aroma.
After more than 1 year in these small barrels, it matures for another three years in re-charred Bourbon barrels to develop more tannins, color, and its long silky finish.
The superb alchemy of pure, natural, rum from sugarcane juice matured in the world's finest oak barrels orchestrated by Clement Cellar Master gives this exceptional aged rum its illustrious smooth mellow character.

40% Abv-80 Proof

For more information visit producer website;

Thursday, 9 February 2012


Vodka Legend of Kremlin is produced from the special grain spirit 'Lux' (containing 96,5% pure alcohol), soft water from Itar's own artesian well, with the addition of natural ingredients, giving vodka Legend of Kremlin a special taste and an unique refined vodka scent. Vodka Legend of Kremlin is bottled in the special carafe bottles.

Legend of Kremlin brings us back to the cradle of Russian vodka traditions by its original formula and the form of ancient vodka carafe, the traditional flask of glass used in the olden days in Russia for high quality and expensive vodka.

Multiple production of Legend of Kremlin vodka started in 2004. Up to now, the vodka has received eleven Grand Prix and nine Gold Medals at the biggest international and Russian degustation competitions and got the Purveyor to the Kremlin title. Vodka Legend of Kremlin supplies to the Moscow Kremlin, the House of Government of the Russian Federation, the State Duma, the Federation Council, the Constitutional Court, the Arbitration Court, the Academy of Civil Services and Duty Free Shops.

40% Abv- 80 Proof

For more information visit producer website;

Tuesday, 7 February 2012


Sebor Absinth is known as worlds best selling Absinth
Produced in Czech Bohemian mountains by traditional brewing methods, this authentic handmade Absinth has the maximum permitted "wormwood" (artemisia absinthium) and absolutely no artificial colours or flavours.
Sebor Absinth is a blend of 13 herbs and the purest alcohol lovingly produced to a 100 year old French/Swiss recipe. The flavour is rich and mellow and is complimented by the warmth given by the pure 55% alcohol, making Sebor the easiest drinking Absinth available.
The finest refined alcohol is used to assure the highest purity and maximum herbal absorption. Large doses of healing herbs are then added at different times during the preparation process. These herbs have been soaked in strong alcohol and water to extract the best flavours and smells.
The mixture ripens for a long time, allowing all the herbs, and the main ingredient, wormwood (artemisa absinthium), to mix and mellow.
In addition to artemisa absinthium, the main herbal ingredients are anise and fennel, followed by camomile, coriander, mint, lemon balm and others, which are Sebor's secret.

55% Abv- 110 Proof

For more information visit producer website;

Monday, 6 February 2012


Benromach 10 Years Old is hand-crafted at Speyside's smallest working distillery using the finest Scottish malted barley and the purest spring water from the nearby Romach Hills.
Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to European oak Oloroso Sherry casks for a final period of maturation. The result is a beautifully balanced dram, displaying a rich Sherry character, summer fruit flavours, malt creaminess and a light peat smoke influence.

43% Abv- 86 Proof

For More Information visit producer website;

Friday, 3 February 2012


Leopold’s American Small Batch Gin have been distilling since 2002.  
Its hand bottled, hand labeled, and hand numbered.

Most gin is produced by placing spirit in a potstill and adding the entire range of botanicals in the still before distilling the entire steep in one run. Not all botanicals (juniper, coriander, etc.) have the same boiling point, so when a distiller distills all the botanicals together, searching for the best juniper flavor, for example, he/she is overboiling the coriander.

When botanicals are overboiled, tannin-like flavors are extracted, drying out the final Gin. Leopold's take a different tack by placing each individual botanical in the still and distill them off separately. They carefully make cuts like you would for a whiskey: heads, hearts, and tails. The heart portion is when, as an example, the fruity-floral nose of the juniper is at its cleanest. After the heart has been collected, the refined juniper nose gets muddled and cloying, smelling and tasting a bit like pine trees. Leopold's discard this portion, favoring the cleaner hearts portion, and this lends the spirit its rounded, clean finish that is unlike any other gin in the world.

Leopold’s American Small Batch Gin apply this method for the rest of their botanicals: Orris Root, Cardamon, Coriander, and hand-zested Valencia Oranges and Pummelos, carefully extracting the best aromas that these botanicals have to offer. The result is a softer, brighter, and more approachable spirit.

40% Abv- 80 Proof

For more information visit producer website;