Benromach 10 Years Old is hand-crafted at Speyside's smallest working distillery using the finest Scottish malted barley and the purest spring water from the nearby Romach Hills.
Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to European oak Oloroso Sherry casks for a final period of maturation. The result is a beautifully balanced dram, displaying a rich Sherry character, summer fruit flavours, malt creaminess and a light peat smoke influence.
43% Abv- 86 Proof
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