Saturday, 11 February 2012


Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. Bernheim is the first whiskey to use winter wheat as its primary grain creating a soft, sweet flavor and medium finish.
Is produced at the namesake Bernheim Distillery in Louisville, Kentucky as a "small batch" American Whiskey and is aged in Rickhouse Y at Heaven Hill's Bardstown, Nelson County facilities.

As a straight whiskey, it meets the same criteria as Bourbon or rye- aged a minimum of two years in a new, charred oak barrel, distilled at less than 160 proof, contain no coloring, flavoring or blending agents- but Bernheim’s unique profile and mixability with a variety of juices and liqueurs open a whole new range of cocktailian possibilities.

45% Abv- 90 Proof

For more information visit producer website;

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