Monkey Shoulder is a triple malt scotch whisky
Company select three of Speyside's finest malt (Kininvie, Balvenie and Glenfiddich ) and allow them to matire in Bourbon cask prepered by their own coopers.
The maturation process and cask selection are the exclusive responsibilities of the renown malt master, David Stewart, and his asistant. Only they know the exact lenght of maturation required and only when they are completely happy do they select a batch of 27 cask for blending, having tasted each one individually for quality and consisteny.
After futher cask ageinig, and at just the right moment, the Malt Master decides the whisky is ready for bottling and worthy of the signature metal monkey that declare it to be Monkey Shoulder Triple Malt Scotch Whisky.
40% Abv - 80 Proof
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