A
captivating single malt whisky for the sophisticated luxury spirits
drinker who enjoys delicious extravagance and sensual pleasures. With
a tremendous ‘gourmand’ appeal, The Nectar D’Òr is
Glenmorangie’s delicious, complex base spirit that, after a minimum
of 10 years in ex-bourbon casks, is then extra matured in specially
hand selected Sauternes wine barriques. This makes it rich and
sumptuous with a heady, luscious, beguiling spectrum of aromatic
patisserie desserts that helps create a memorable occasion whenever
it is enjoyed. Non chill-filtered and with an ABV of 46%, its key
flavour notes are lemony, sumptuous and syrupy. Aroma: Tempted by the
aromas wafting through the door of a French patisserie, you step
inside to discover a tangy tarte au citron with its crisp pastry case
and smooth lemony cream topping. Next to it is with its fluffy
sponginess and milky vanilla aroma is a Genoise cake decorate with
crystallised lime and orange peel. You can smell plump juicy
sultanas, dates, warming ginger, coconut and nutmeg. In the
background, gingerbread is baking in a wood-burning oven Taste: The
smooth, melting creaminess of lemon tart leaves the mouth full of
citrus tang that gives way to crème caramel and zesty lime. Finish:
Languid and sweet with lemon zest, vanilla cream and delicate hints
of ginger and nutmeg
46%
Abv – 92 Proof
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