Sunday, 17 March 2013


Bombay London Dry Gin was launched in 1959.
Its 100% Grain neutral spirit. A pure distillation of choice grain and rare botanicals. Distilled and bottled under supervision in England. Imported. Bombay Original is made in accordance with a time-honored recipe established in 1761. The heart of this distinctive dry gin is its unique distillation process, called vapour infusion. Unlike some gins, which boil their botanicals together with the spirit, Bombay Original distils its pure grain spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing eight carefully selected botanicals; Coriander (seeds) from Morocco. Lemon peel from Spain. Angelica (root) from Saxony. Cassia Bark from Indo-China. Orris (iris root) from Italy. Liquorice from China. Juniper Berries from Italy. Almonds from Spain.

43% Abv – 86 Proof

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