The origins of Fratelli Branca date
back to 1845 when Bernardino Branca and his three sons started
producing and distributing Fernet-Branca. It soon became the World's
most popular digestivo, made with various herbs, that to this day are
a closely guarded family secret.
Made of 27 herbs picked in 4 continents
such as; Aloe, Gentian root, Rhubarb, Chamomile, Cardamon, Saffron,
Cinchona, Orange peels, Bay leaves, Ginseng, Zedoary and St John's
wort, with a base of grapes distilled spirit, aged in oak casks for
over a year.
40% Abv- 80 Proof
For more information visit producer
website;
No comments:
Post a Comment