The origins of Fratelli Branca date back to 1845 when Bernardino Branca and his three sons started producing and distributing Fernet-Branca. It soon became the World's most popular digestivo, made with various herbs, that to this day are a closely guarded family secret.
Made of 27 herbs picked in 4 continents such as; Aloe, Gentian root, Rhubarb, Chamomile, Cardamon, Saffron, Cinchona, Orange peels, Bay leaves, Ginseng, Zedoary and St John's wort, with a base of grapes distilled spirit, aged in oak casks for over a year.
40% Abv- 80 Proof
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