Saturday, 24 December 2011
CAMITZ CO2 Vodka
Camitz Sparkling Vodka is a unique and extraordinary 100% all natural and refreshing Sparkling Vodka made in Sweden. They use only the highest quality grain from the local fields of wheat surrounding the Gripsholm Distillery where vodka has been produced since 1580. The water is sourced from Swedish ice-age springs which contain the perfect balance of minerals to produce such exceptionally superior Vodka.
Camitz Sparkling Vodka is 40% alc/vol and has been continuously distilled five times before its carbonation. The all natural source of carbonation is specially filtered for their use and is documented to be the cleanest gas of its kind in the world.
Camitz Sparkling Vodka brings a whole new meaning to the world of Vodka, and quite simply is an experience everyone never forget.
Camitz Sparkling Vodka elegantly balances a natural acidity with a light sweet finish, which is then amplified by delicate sparkling bubbles that underline the outstanding character of this super premium Vodka.
The bottle has the first patented natural cork for a distilled spirit, allowing it to open with a pop. The perfect serving temperature for Camitz Sparkling Vodka is a crisp +4C /40F, having been preferably refrigerated and then chilled on ice before serving. The bottle should be stored upright and should not be put in the freezer.
Once opened, a bottle of Camitz Sparkling Vodka can stay sparkling for up to 8 hours, depending on the temperature. If the bottle has not been finished after the cork has been popped, it can be saved by using a Champagne Stopper, which will keep the Vodka sparkling for up to 3 days (or even longer depending on how much is left and if stored in a properly
40% Abv- 80 Proof
For more information visit producer website;