Saturday 26 January 2013

ROSSI D' ANGERA AMANDOLA GRAPPA DI MOSCATO D' ASTI


The muscatel grapes, which later become marcs, ripen on the hills of Castiglione Tinella, Santo Stefano Belbo, Calosso and Castigliole d’Asti. They are soft-pressed and then fermented in silos. After being distilled in the “Guillaume” discontinuous copper steam-still of Angera, they are stored in new medium-toasted barriques of Allier and Limousin oak for a period of no less than 18 months.


42% Abv- 84 Proof


For more information visit producer website;

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