The muscatel grapes, which later become marcs, ripen on the hills of Castiglione Tinella, Santo Stefano Belbo, Calosso and Castigliole d’Asti. They are soft-pressed and then fermented in silos. After being distilled in the “Guillaume” discontinuous copper steam-still of Angera, they are stored in new medium-toasted barriques of Allier and Limousin oak for a period of no less than 18 months.
42% Abv- 84 Proof
For more information visit producer website;