Corralejo Anejo is aged for 12 months in barrels of new American oak, burnt at the inside in order to achieve its smokey taste. It is the finest example of the master's ability and skills. It is filled into red bottles. In Mexico red color stans for prosperity. To show the respect for it they always stand up to drink it.
40% Abv- 80 Proof
2006 – Gold San Francisco Wine Spirits Competition
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