Corralejo Anejo is aged for 12 months
in barrels of new American oak, burnt at the inside in order to
achieve its smokey taste. It is the finest example of the master's
ability and skills. It is filled into red bottles. In Mexico red
color stans for prosperity. To show the respect for it they always
stand up to drink it.
40% Abv- 80 Proof
Awards;
2006 – Gold San Francisco Wine
Spirits Competition
For more information visit producer
website;
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