Pisco Portón is handcrafted using centuries-old distilling methods in combination with new technology to create a mosto verde pisco made from a blend of grapes that is of superior quality and true to Peruvian tradition. To preserve the full character of the grapes, Pisco Portón uses the mosto verde method of distilling from a partially fermented grape juice known as must. Porton pisco is never adulterated with water or artificial flavors. What is in the glass is pure and natural.
This new ultra premium white spirit is made at Hacienda La Caravedo in Ica, Peru, which is home to a new state-of-the-art and environmentally friendly distillery, as well as the oldest distillery in the Americas (est. 1684). Pisco Portón is committed to maintaining a high level of artisanal craft and honoring centuries of Peruvian heritage. Each bottle is individually numbered and bears the signature of Master Distiller, Johnny Schuler.
Pisco Portón uses the mosto verde method for making its pisco, which means that our distillate is made from must (grape juice) that has not completely fermented. This serves to keep some of the natural grape sugars from converting into alcohol, thus putting more flavor and aroma into every bottle. Mosto verde piscos are recognized as being the finest types of pisco, however most producers don’t use this method because it is very labor intensive and requires a large amount of grapes. Fifteen pounds of grapes go into every bottle of Pisco Portón.
43% Abv-86 Proof
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