Sunday, 22 January 2012


First introduced in 1975, E&J VS is the flagship brand of the company, and America's most preferred brandy. Popular because it tastes great, mixes well and offers consistent, award-winning quality.

Distilled and aged to showcase the elegance of a fine California brandy, E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, balanced beautifully with subtle notes of toasted brown spice and vanilla. E&J VS Brandy is soft and light-bodied with a crisp, clean finish.

E&J Gallo, use French Colombard, Grenache and Barbera grapes from California to make a base wine that is distill and age to create E&J Brandy.

The distilled spirit is aged in French Limousin oak barrels, where it takes on a beautiful palate of colors and flavors, until alcohol levels settle to about 40 percent. The brandymaker, Scott DiSalvo, adds distilled water along the way to bring the brandy to its proper strength, continually tasting and testing each lot before blending and bottling at just the right moment.

40% Abv- 80 Proof

Silver Medal - 2010 San Francisco World Spirits Competition

Silver Medal - 2010 Ultimate Spirits Challenge

Gold Medal - 2009 International Wine and Spirits Competition

Silver Medal - 2009 Los Angeles Wine and Spirits Competition

Gold Medal - 2008 San Francisco Chronicle Competition

For more information visit producer website;

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