Papa is a premium aged small batch rum from the isle of Negros
Occidental, the Philippines. Distilled from some of the finest sugar
cane in the world, Don Papa is first aged 7 years in oak barrels in
the foothills of Mount Kanlaon before being blended to perfection.
Occidental is and has always been the sugar capital of the
Philippines. Due to the perfect combination of climate, geography and
the rich volcanic soil on the island, Negros is ideally suited for
sugar cane production.
and fruity on the nose whilst smooth and delicate on the palate, the
light amber colored Don Papa has a long, rich-textured finish and
vanilla, honey and candied fruits.
in 2011 and now ready for consumption in 2012,