TUACA is 100% natural, based on a 500-year-old recipe originating in the hills of Tuscany. Began as a legendary liqueur created for Lorenzo de Medici -ruler of Florence and visionary benefactor of renaissance art and architecture. The recipe was rediscovered in 1938, when brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated this intriguing spirit and gave it a new name derived from their own- TUACA.
The process begins according to tradition with the selection of the finest Italian brandy, ranging from 3 to 10 years old. It’s sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber color and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences.
35% Abv – 70 Proof
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