Only the finest golden rye, grown
naturally in the Podlasie countryside, is used to produce Chopin Rye.
There are no secrets and no additives – just rye, yeast and
purified well water, which are transformed into premium vodka through
a method that has changed little over the centuries, including the
use of a traditional copper column still.
Harvested locally and stored in silos
at the historic Chopin distillery, the rye is first pressure-cooked
to create a “mash.” The mash is left to ferment for three days,
then distilled four times to create a spirit that is almost 100%
alcohol. At Chopin’s bottling plant in nearby Siedlce, this spirit
is blended with artesian well water and filtered five times to create
the world’s finest rye vodka. Packaged in the iconic frosted bottle
that bears the image of the brand’s inspiration, Polish composer
Frederic Chopin, it is topped with a distinctive red label that
distinguishes it as Chopin Rye.
40% Abv- 80 Proof
For more information visit producer
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