Showing posts with label Grappa and Acquavite. Show all posts
Showing posts with label Grappa and Acquavite. Show all posts

Friday, 1 February 2013

NARDINI ACQUAVITE DI VINACCIA BIANCA


Far and away Italy's best-selling premium grappa, Nardini Bianca remains unchallenged as the connoisseur's benchmark. Authentically high in strength, 'Bianca' fills the palate with an exciting sparkle, then - largely thanks to its fine balance and extraordinary distillation quality - surprises the drinker with its remarkably gentle follow-through. It's not hard to appreciate why this grappa continues to be valued for its digestive capabilities as well as its excellent flavour


50 % Abv- 100 Proof


For more information visit producer website;

Saturday, 26 January 2013

ROSSI D' ANGERA AMANDOLA GRAPPA DI MOSCATO D' ASTI


The muscatel grapes, which later become marcs, ripen on the hills of Castiglione Tinella, Santo Stefano Belbo, Calosso and Castigliole d’Asti. They are soft-pressed and then fermented in silos. After being distilled in the “Guillaume” discontinuous copper steam-still of Angera, they are stored in new medium-toasted barriques of Allier and Limousin oak for a period of no less than 18 months.


42% Abv- 84 Proof


For more information visit producer website;

Thursday, 26 January 2012

MARZADRO LE DICIOTTO LUNE GRAPPA STRAVECCHIA


This is an aged, high quality Grappa, which is emblematic of the culture, care and art of distilling. It is produced from the best marc of Trent, from selected vines, and distilled in the typical still. The Grappa is left to refine for over two years in small cherry, ash, oak and robinia casks, each of which lends its characteristic perfume, aroma, colour and flavour. Aging follows nature’s rhythms. Sowly, through time, the wood and Grappa evolve to create full harmony, while the final blend is expressed in the ethereal perfume and the round taste, with a hint of vanilla.
Le Diciotto Lune is a high-profile Grappa, which suggests a variety of different situations for consumption, as an ideal opportunity to stress important and pleasant events.


41% Abv- 82 Proof


For More information visit producer website;
http://www.marzadro.it/lang_eng/grappe/18lune_70.php

Saturday, 31 December 2011

MAZZETTI GRAPPA DI RUCHE


Obtained from "Ruchè", a particular grape variety from the Castagnole Monferrato district, this Grappa, which is available in extremely limited quantities, has a precious, extremely particular taste which is especially apprecciated by connoisseurs. 43% 70 cl Olfactory evaluation: intense, persistent, aromatic. Gustative evaluation: dry, jet pervaded by aromatic floral (rose and violet) and frity scents.

43% Abv- 86 Proof


For more information visit producer website;
http://www.mazzetti.it

Wednesday, 28 December 2011

MAZZETTI PICASSO GRAPPA




The Grappa of Nebbiolo is coming from the noblest piedmontese grape varieties: the Nebbiolo. A grappa with complex sensorial profile and a great personality ontained after a long aging in French Oak barrel. The resulting distillate is wide, rich and fulfilled with scents of flowers fruits and spices (liquorice, venilla, tobacco). The fine distillate is exalted by a special decanter which

makes it a real masterpiece with its colours and reflecting lights.

43% Abv- 80 Proof


For more information visit producer website;
http://www.mazzetti.it











Monday, 26 December 2011

MAZZETTI AUDANCE ACQUAVITE D'UVA.


Audace means "bold and brave" as this grape distillate actually is. By blending and distilling in bain-marie our arefully selected grape musts, we obtain a really fine distillate which, though extremely complex, is fruity and "easy to drink". Totally unexpected for a grape distillate. This masterpiece comes from a long mellowing in oak barrels: the result is something really new, which mixes scents coming from grapes and woods: new, yet already unforgettable.

40% Abv- 80 Proof


For more information visit producer website;
http://www.mazzetti.it

Saturday, 24 December 2011

MAZZETTI RESERVA 1846 GRAPPA


Obtained from a patient ageing in precious woods, it is the product of expert cellar cuts whose name - more 18 months of ageing in barrels set number 46 - reminds immediately of the Company foundation date. Grape varieties: Barbera and Dolcetto. Distillation: with discontinuous process and subsequent ageing for more than twelve months il Allier oak barriques. After extraction comes the assembling and the further refining for not less than six months in Chestunt barrels.

43% Abv- 86 Proof


For more information visit producer website;
http://www.mazzetti.it





Thursday, 22 December 2011

MAZZETTI GRAPPA DI ARNEIS



An acient grape variety, weel known and appreciated since the 13th Century. This great Grappa is aged in oak barrels from two to five years, till it achieves its perfec, unquestionable taste. In 2001our Nebbiolo da Barolo was the only Grappa which has ever won the Gold Medal at the "Olympiades du vin" (Wine Olympics) at Vinexpo in Bordeaux. Olfactory evaluation: wide, rich and characteristic. Gustative evaluation: full, rich, tannic with floral, fruity and spicy (liquorice, vanlla and tobacco) scents.


42% Abv- 84 Proof


For more information visit producer website;
http://www.mazzetti.it

Wednesday, 21 December 2011

MAZZETTI ACQUAVITE DI VINO RUCHE- TOUCHE




Touché is the wine distillate obtained, thought a slow and patient distillation in bain-marie pot still, from the best batches of the precious Ruché Wine. This is an autochthonous grape variety from Castagnole Monferrato (a small country in the low Monferrato) which is produced in a really limited quantities and only is this area. The distillate which derives from its distillation is so particular and full of scents which no aging is required to enrich its bouquet.



For more information visit producer website;
http://www.mazzetti.it