GRANTS MORELLA CHERRY BRANDY

Thomas Grant began making liqueurs such as Morella Cherry Brandy in Kent in 1774 and the brand is now owned by Shepherd Neame, Britain's oldest brewer, founded in 1698.

Today, Grant's Morella Cherry Brandy is still produced to the highest quality and continues to maintain the flavour and tradition of its celebrated past.

Grant's Morella Cherry Brandy, which holds a Royal Warrant from The Prince of Wales, is mentioned in The Pickwick Papers and was also a favourite tipple of Queen Victoria, whose portrait appears on the packaging.

It was judged Best Liqueur in the World at the 1994 International Wine and Spirit Awards.

25% Abv- 50 Proof

GALLIANO RISTRETTO LIQUEUR

Galliano Ristretto is not just a coffee liqueur, it’s a piece of Italian craft.

Because Galliano Ristretto is not a coffee liquer, but an espresso liqueur two different types of coffee beans must be used. On top of this, Galliano Ristretto is the only espresso liqueur made using a variety of different coffee beans. A perfect balance between the strong, bitter Robusta beans from Kenya and India blended together with the creamy chocolate Arabica coffee beans from Brazil and Colombia.
With a production process involving five very distinct phases the process of creating Galliano Ristretto is complex but necessary. It is this attention to detail that allow the deep and intense flavours of Galliano Rsitretto to express themselves so fully.

30% Abv – 60 Proof

For more information visit producer website;

http://www.galliano.com/

GALLIANO VANILLA LIQUEUR

The making of Galliano Autentico is a long process, unchanged since the creation of the original Galliano in 1896. Every step of the process reflects Galliano’s dedication to quality and excellence. From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations.

The ultimate blend of these distillates and macerates is the sum of all flavours that make Galliano Autentico the unique liqueur that it has been since 1896.
Some consumers however, preferred to have a stronger tone of Vanilla. Therefore, a fragrant vanilla distillate of the highest quality has been added, creating Galliano Vanilla.

30% Abv – 60 Proof

For more information visit producer website;
http://www.galliano.com

GALLIANAO L'AUTENTICO LIQUEUR

The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices and plant extracts. This creates a perfectly balanced hand crafted artisanal spirit.

To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.

30% Abv – 60 Proof

For more information visit producer website;
http://www.galliano.com

PISA LIQUEUR

Liquore Pisa's flavours are born deep in nature's most secret places and emerge in the kernels of her classics: hazelnut, almond and pistachio. The distinctive taste of Pisa however comes from the secret combination of these nuts.

Nuts that provide the classical, delicate, nutty flavour and taste an intensive and characteristic aroma,. The taste of nuts is distinctive and well known as individuals, but once blended with craftsmanship they form the true original essence of Liquore Pisa. Marriage and maceration with special sugars and dedicated distillates precede ageing which makes Liquore Pisa woody and indulgent.

24% Abv – 48 Proof

For more information visit producer website;

http://www.liquorepisa.com

THE KING'S GINGER LIQUEUR

This emphatically ginger liqueur was specifically formulated by Berry Bros. & Rudd in 1903 for King Edward VII. Rich and zesty, it was created to stimulate and revivify His Majesty during morning rides in his new horseless carriage and has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since.

The King's Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil for an unexpectedly fresh lift.

41% Abv- 82 Proof

For more information visit producer website;

http://thekingsginger.com

PISANG AMBON GUARANA LIME LIQUEUR

Pisang Ambon Guarana Lime is another younger brother of Pisang Oryginal.
Its a mix of guarana beries and refreshing taste of lime.
The unique taste of this liquour is perfet to combine with lemonade or ginger ale.


20% Abv - 40 Proof


For more information visit producer website;
http://www.clipcaster.tv

PISANG AMBON ICE MINT LIQUOUR

Its a younger brother of Pisang Oryginal
Pisang Ambon Ice Mint is a new refreshing mint liqueur with a touch of vanilla and clirly light blue color
Recomended to dring as a shooter or mix with lemonade

20% Abv-  40 Proof


For more information visit producer website;
http://www.clipcaster.tv

PISANG AMBON THE ORYGINAL BANANA LIQUEUR

Pisang Ambon is the smooth, easy to drink banana liqueur that is based on an original Indonesian recipe. The actual name pays tribute to it's Indonesian roots because Pisong Ambon means banana in Indonesion and Ambon means is a small island near Bali which was once a Dutch colony. The iconic Tjap Wajang logo refers to one of the most popular cultural traditions, the shadow puppets. It has a striking green colour and the unique legendry square bottle

First introduced more than 60 years ago, is a part of Lucas Bols Copany.

Pisang Ambon is still a modern international liqueur with an exotic banana taste and a hint of citrus.

20% Abv – 40 Proof

For more information visit producer website;

http://www.clipcaster.tv

TUACA LIQUEUR

TUACA is 100% natural, based on a 500-year-old recipe originating in the hills of Tuscany. Began as a legendary liqueur created for Lorenzo de Medici -ruler of Florence and visionary benefactor of renaissance art and architecture. The recipe was rediscovered in 1938, when brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated this intriguing spirit and gave it a new name derived from their own- TUACA.

The process begins according to tradition with the selection of the finest Italian brandy, ranging from 3 to 10 years old. It’s sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber color and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences.

35% Abv – 70 Proof

For more information visit producer website;

http://www.tuaca.com

LUXARDO MARASCHINO LIQUEUR

Luxardo Maraschino Originale is a classic, and the Luxardo family still produces this wonderful liqueur according to the original formula used by Girolamo Luxardo in 1821. The patented, hand-woven, straw-plaited round bottle has become an iconic symbol of the brand. Maraschino is one of very few liqueurs produced by distillation. It is made from the Luxardo Marasca cherry, a sour cherry variety cultivated exclusively by Luxardo in the Veneto region of Italy. It is aged 3 years in Larchwood, and the distillate is allowed to mature for one to two years in Finnish Ashwood vats – a wood that does not lend its color even after many years of maturing. The spirit is then diluted and sugared.

32% Abv – 64 Proof

For more information visit producer website;

http://www.luxardo.it

UMICUM LIQUEUR

"Das is ein UNICUM", told Kaiser Joseph II when he first tasted the drink to the Zwack predecessor who, as the royal physician, created this drink speciality in 1790. That is how the drink gained its current name and the name speaks for itself...
Unicum became the most popular brand among drinks in Hungary, as it has continuously represented excellent quality, distinctive taste and Hungarian tradition for over 200 years. Although Unicum's recipe is kept secret, that much is certain that it is made of a mixture of over 40 different kinds of carefully selected medicinal herbs and spices. Its unique bittersweet taste and exclusive harmony is brought to perfection by a 6-month period of aging in oak casks.
Thanks to the beneficial effects of Unicum, it can be a introducer or closer of meals. It may be drunk chilled but its grand complex of flavours can be best enjoyed at room temperature. It can be taken with dried plums soaked in Unicum (the order being plums-Unicum-plums) or as a long drink.

40% Abv- 80 Proof

For more information visit producer website;

http://unicum.hu

CAROLANS IRISH CREAM

Carolans Irish Cream is a unique tasting, high quality Irish cream liqueur that was developed in 1978 and first launched in the UK in July 1979. Since then the brand has grown steadily and established itself as the world's no. 2 Irish cream liqueur, marketed in over 80 countries.

It is the marrying of two traditions with Irish expertise that lies behind the success story of Carolans. Carolans combines Irish spirits and whiskey with rich double cream and derives its superior taste from the subtle blending of flavours, principally honey.

Honey is particularly appropriate for a drink produced in Clonmel – the word "Clonmel" is derived from the Gaelic "Cluain Meala" which means Vale of Honey.

Clonmel, in County Tipperary, is also set in Ireland’s famed "Golden Vale", probably the best natural dairyland in the world. Only the best suppliers are considered, since the cream is such a vital component (making up nearly 40% of the product). It is this uncompromising quality and use of the finest cream that gives Carolans such a smooth consistency.

17% Abv- 34 Proof

For more informaton visit producer site;

http://www.carolans.ie

GLAYVA LIQUEUR

Glayva is a blend of the finest Scotch malt whisky and exotic ingredients from around the world.

Crafted by Edinburgh whisky merchant Ronald Morrison, the recipe remains unchanged from the day it was first created in 1947.

“Glayva” translates in Gaelic to “very good” – the words spoken by Morrison’s warehouseman upon tasting the liquid.

An exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices,

Mediterranean tangerines, cinnamon, almonds and honey.

36% Abv- 72 Proof

For more information visit prodcer website;

http://www.glayva.com/

CHARTREUSE YELLOW LIQUOUR

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

40% Abv- 80 Proof

For more information visit producer website;

http://www.chartreuse.fr

DRAMBUIE 15YO WHISKY LIQUEUR

Drambuie 15 is a connoisseur expression of Drambuie drawn from the Company's finest selection of 15 Year Old Speyside Malts. Selected for their soft complex fragrance and flavour, the rare Speyside Malts ideally complement and balance the herbs and spicy aromas of Drambuie's famed secret recipe.

With a nose of Drambuie's aromatic citrus spice, fragrant grass and butterscotch notes, Drambuie 15 has a velvet soft mouthfeel with a tang of lemongrass and warming malty notes, berries and heather. A finish of shortbread, fresh herbs and the unmistakable long afterglow of the Drambuie elixir results in a refined, drier expression, perfect for sipping and savouring either neat or over ice.

43%Abv- 86 Proof

For more information visit producer website;

http://www.drambuie.com

CHARTREUSE GREEN LIQUEUR

Chartreuse is a French liqueur made by the Carthusian Monks since the 1740s. The liqueur is named after the Monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in a factory in the nearby town of Voiron (Isère). Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

55% Abv- 110 Proof

For more information visit producer website;

http://www.chartreuse.fr

STREGA LIQUORE

The life of Strega Liqueur began in 1860 evoking the old legend that places the city of Benevento as the former seat of witches’ rites. It is stated, in fact, that witches, from all over the world, gathered at night around a magical walnut, and that they had created a magic potion that united forever couples that drank it.

Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients.
Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the world, and each one of them has unique properties. Among these herbs we find Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, which grows along the riverbanks in the whole region.
The liqueur gets its characteristic yellow colour from the preciousSaffron that is added to the herb distillate.
Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas.The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world.

40% Abv- 80 Proof

For more information visit producer website;

http://www.strega.it

EWAN WILLIAMS CHERRY RESERVE LIQUEUR

Like the Honey Reserve, Evan Williams Cherry Reserve is packaged in the highly-recognizable square Evan Williams bottle, with a clear label carrying the Evan Williams logo and a stylized rendition of cherries. The Cherry Reserve is bottled at an approachable 70 proof, and infused with natural cherry taste that complements its sweet, easy-to-drink Bourbon flavor.

The Evan Williams Cherry Reserve takes advantage of the ongoing success of flavored spirits, whose growth is more than double that of unflavored spirits, as well as the continued popularity of Bourbon, especially Evan Williams.

35% Abv- 70 Proof

For more information visit producer website;

http://www.evanwilliams.com

EVAN WILLIAMS HONEY RESERVE LIQUWUR

Evan Williams Honey Reserve marries extra-aged Evan Williams Kentucky Straight Bourbon Whiskey with real, natural honey.

The Evan Williams Honey Reserve takes advantage of the ongoing success of flavored spirits, whose growth is more than double that of unflavored spirits, as well as the continued popularity of Bourbon, especially Evan Williams.

35% Abv- 70 Proof

For more information visit producer website;

http://www.evanwilliams.com