Chartreuse is a French liqueur made by
the Carthusian Monks since the 1740s. The liqueur is named after the
Monks' Grande Chartreuse monastery, located in the Chartreuse
Mountains in the general region of Grenoble in France. The liqueur is
produced in a factory in the nearby town of Voiron (Isère). Only two
Chartreuse monks know the identity of the 130 plants, how to blend
them and how to distill them into this world famous liqueur. They
are also the only ones who know which plants they have to macerate to
produce the natural green and yellow colours. And they alone
supervise the slow ageing in oak casks.
55% Abv- 110 Proof
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