Handmade
from Arkansas soft red winter wheat. The company source the wheat
from Terry Dabb’s farm in Stuttgart, Arkansas. They mill the wheat
themselves, then cook, ferment and distill it 4 times in the copper
pot still, all by hand, then carefully carbon filter and bottled also
by hand. Finaly sign and number each bottle by hand to show the care
that went into each and every bottle.
40% Abv- 80 Proof
For more informaton visit producer website;
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