Angostura 1919 is made in Tobago,
Trinidad. It is made from a blend of light and heavy molasses-based
rums aged for a minimum of 8 years in charred American oak bourbon
barrels. It possesses a rich, golden-amber hue with excellent
clarity. The rum exudes a complex bouquet brimming over with aromas
of cocoa, molasses, caramel and vanilla, but the finish is all
butterscotch. It is remarkably soft and well rounded as the rum
glides over the plate without a hint of harshness or biting edge.
Within moments it opens up, revealing a generous and long-lasting
array of toasty flavours. The finish is warm and very relaxing. This
is the ultimate in smooth and soft sipping.
40% Abv- 80 Proof
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