An ultra-premium cachaca is distilled
from the fermented juice of premium, hand-cut sugar cane within 24
hours of harvesting, employing artisanal techniques and traditions
which have been refined over 450 years. It is then filtered 12 times
to produce a smooth and lively finish. The quality of Agua Luca sugar
cane, when combined with its meticulous production process, imparts a
lighter, cleaner taste and aroma than molasses-based rums.
40% Abv- 80 Proof
For more information visit producer
website;
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