From its origins with the French
Foreign Legion to the legions of modern mixologists still using it
today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail
landscape since its introduction in 1846. Created by Parisian chemist
/ wine merchant Joseph Dubonnet as a means to make quinine more
palatable for the soldiers battling malaria in North Africa,
Dubonnet's mix of fortified wine, a proprietary blend of herbs,
spices and peels, and the medicinal quinine is a recipe that has
earned it legendary status in the world of sophisticated drinks.
Nearly two centuries after its
introduction, Dubonnet is the number-one selling aperitif brand in
the United States, and still made according to the original family
recipe. Its 19 percent alcohol content ensures a refreshing drink in
the summertime, while its port-like flavors promise a hint of holiday
in the winter months.
19% Abv- 38 Proof
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