Made of by a mix of eaux-de-vie of
Petite and Grande Champagne, carrying at least 50% of Grande
Champagne
Traditional distillation method on the
lees (natural sediments resulting from the wine fermentation) allows
the cognac to develop richer aromatic notes
The historic cellar located by the bank
of the Charentes River, makes for perfect humidity and is ideal for
revealing all the aromas of the Cognac. It also allows more alcohol
than water to evaporate and creates a rounder, more subtle cognac.
Ageing takes place in certified Limousin and Tronçais oak barrels
40% Abv- 80 Proof
For more information visit producer
website;
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