Chairman’s Reserve Spiced Rum is the
latest addition to St. Lucia Distiller’s portfolio of world class
rums. The rum contains local spices and fruits including cinnamon,
clove, nutmeg, vanilla, coconut, all spice, lemon and orange.
Producer have also added Richeria Grandis – known locally as “Bois
Bande” – a bark renowned in the Caribbean as a potent aphrodisiac
to give an added kick to the rum.
These spices and fruits are added to
rums distilled in copper alembic pot and continuous stills that are
then aged in Kentucky Bourbon barrels to give a complex and balanced
spice rum. Distillers have found Chairman’s Reserve Spice benefits
from a combination of steeping certain spices and Bois Bande in the
rum for up to a year while the other ingredients are added during the
blending process. In this way they can bring out the flavour of the
spices and fruits while preserving the complexity and harmony of the
underlying rum.
40% Abv- 80 Proof
For more information visit producer
website;
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