CanaRio
comes from the house of Fazenda Soledade in Rio state, a Brazilian
family enterprise established in 1827, and has been producing premium
cachaça ever since. CanaRio Cachaça is produced using the
elaborate, and for cachaça unusual, method of double distillation in
copper pot stills. Only fresh sugar-cane juice is used for producing
CanaRio Cachaça. The sugar-cane fields lie at an altitude of 800 m
in the mountains of São Fidelis. This region is famous for its
individual and specialised cultivation of sugar-cane. After around
one year of growth, the select, fresh sugar cane is harvested by
hand. The heart of the sugar cane is carefully separated from the
rest for the distillation process and pressed to produce sugar-cane
juice within 24 hours. The importance of the pure, clear, soft water
from the distillery’s own well for both the fermentation process
and the ultimate quality of the product should not be underestimated.
40%
Abv – 80 Proof
For
more information visit producer website
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