Organic agaves that have matured for at
least nine years, slow cooking of the agave hearts in traditional
ovens, fermentation using the company’s secret combination of
yeasts, careful distillation to ensure the highest quality possible,
water refined in a five steps process and triple tequila filtration
to ensure superior quality.
Clase Azul is bottled in unique
decanters that are hand-made by artisians in local communities.
Its exceptional smoothness makes it
ideal for sipping and creates a sublime sensory experience rivaling
the finest tequilas ever produced.
40% Abv- 80 Proof
For more information visit producer
website;
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