Aperol was launched by the Barbieri
company, based in Padua, in 1919 on the occasion of the Padua
Exhibition - introducing the revolutionary idea of an aperitif with
an alcohol content of only 11%.
After the second world war, it really
took off, becoming a major success in Italian homes and bars. In the
early nineties, the Barbieri company was acquired by Barbero in 1891
and Aperol has developed even further.
Aperol's unique flavour and colour is
achieved through a subtle blend of bitter orange, gentian, rhubarb
and an array of herbs and roots - using a secret recipe that has been
unchanged since its first creation in 1919.
11% Abv- 22 Proof
For more information vsit producer
website;
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