Abelha Organic Cachaca was created from
a simple idea: use the best possible all-natural ingredients and the
most traditional artisan methods of production.
The cane is grown 100% organically in
the beautiful protected national park of Chapada Diamantina in Bahia,
Northern Brazil, where the high, dry climate and sandy soils yield
excellent cane for making cachaca.
The team at Abelha believe that quality
and soul come from doing as much as possible in the traditional way,
by hand, in small batches. They distil in a traditional copper pot
still with a capacity of only 400 litres and all processes are
carefully monitored by experienced eyes (and noses!). The result is a
full-flavoured artisanal cachaca, with an intense fruity nose, fresh
sugar cane taste and very smooth finish.
39% Abv- 78 Proof
For more information visit producer
website;
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