Pisco Portón is handcrafted using
centuries-old distilling methods in combination with new technology
to create a mosto verde pisco made from a blend of grapes that is of
superior quality and true to Peruvian tradition. To preserve the full
character of the grapes, Pisco Portón uses the mosto verde method of
distilling from a partially fermented grape juice known as must.
Porton pisco is never adulterated with water or artificial flavors.
What is in the glass is pure and natural.
This new ultra premium white spirit is
made at Hacienda La Caravedo in Ica, Peru, which is home to a new
state-of-the-art and environmentally friendly distillery, as well as
the oldest distillery in the Americas (est. 1684). Pisco Portón is
committed to maintaining a high level of artisanal craft and honoring
centuries of Peruvian heritage. Each bottle is individually numbered
and bears the signature of Master Distiller, Johnny Schuler.
Pisco Portón uses the mosto verde
method for making its pisco, which means that our distillate is made
from must (grape juice) that has not completely fermented. This
serves to keep some of the natural grape sugars from converting into
alcohol, thus putting more flavor and aroma into every bottle. Mosto
verde piscos are recognized as being the finest types of pisco,
however most producers don’t use this method because it is very
labor intensive and requires a large amount of grapes. Fifteen pounds
of grapes go into every bottle of Pisco Portón.
43% Abv-86 Proof
For more information visit producer
website;
No comments:
Post a Comment