Bundaberg UP Rum was the product that
the Bundaberg Distilling company was built upon. First distilled in
1888, the product we drink today still faithfully follows the same
time honoured process.
Grown in the fertile local soil, the
finest cane is sent to be milled at the Bundaberg Sugar Mill next
door to the distillery. Rich, sweet molasses is produced, which is
then fermented, double distilled, then sealed away to age in Oak vats
that to this day are still hand made by a family cooperage.
Aged for a minimum of two years, it is
then bottled at 37% ABV, in a trademark bottle that has changed
little over the decades. This is based on the same design first
introduced in 1961 by Sam McMahon, who introduced the trademark
'Brick', as well as introducing our mate Bundy R. Bear on the bottle.
37% Abv- 74 Proof
For more information visit producer
website;
No comments:
Post a Comment