Monday, 11 March 2013

GLENFIDDICH RARE COLLECTION VINTAGE 1978


Glenfiddich 1978 Vintage Reserve was selected on 9th October 2010 by a global panel, with a nosing and tasting conducted live via the microblogging site, Twitter.
The very first of its kind, this groundbreaking virtual selection was Glenfiddich Malt Master, Brian Kinsman's inaugural Vintage Reserve selection. After two hours of tweeted discussion, in front of an online audience, cask number 28152 was selected from a shortlist of four American oak hogshead casks, all filled within minutes of each other, from the same batch, on 25th September 1978.
In nosing and tasting samples of the four diverse whiskies, the panel of whisky bloggers from around the world was able to explore first hand the enormous impact oak has on the maturation process and see for themselves how each cask imbues the whisky with its own unique character.

Brian Kinsman commented: "It was truly exciting to be part of such a pioneering process. To have an expert selection panel, based all over the world, meet virtually, in real time, for a nosing and tasting was fantastic. Tweeting seemed to help people refine their thoughts and impressions of the key aromas and tastes they picked up on. I'm delighted that cask number 28152 has been selected as the 2010 Vintage Reserve; it is an exceptional single malt with classic Glenfiddich fruit characteristics on the nose."



50.7% Abv – 101.4 Proof



For more information visit producer website;

Sunday, 10 March 2013

CANARIO CACHACA


CanaRio comes from the house of Fazenda Soledade in Rio state, a Brazilian family enterprise established in 1827, and has been producing premium cachaça ever since. CanaRio Cachaça is produced using the elaborate, and for cachaça unusual, method of double distillation in copper pot stills. Only fresh sugar-cane juice is used for producing CanaRio Cachaça. The sugar-cane fields lie at an altitude of 800 m in the mountains of São Fidelis. This region is famous for its individual and specialised cultivation of sugar-cane. After around one year of growth, the select, fresh sugar cane is harvested by hand. The heart of the sugar cane is carefully separated from the rest for the distillation process and pressed to produce sugar-cane juice within 24 hours. The importance of the pure, clear, soft water from the distillery’s own well for both the fermentation process and the ultimate quality of the product should not be underestimated.



40% Abv – 80 Proof



For more information visit producer website

Saturday, 9 March 2013

BUFFALO TRACE KENTUCKY STRAIGHT BOUBON WHISKEY


Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate.



45% Abv – 90 Proof



For more information visit producer website;

Friday, 8 March 2013

PISANG AMBON GUARANA LIME LIQUEUR

Pisang Ambon Guarana Lime is another younger brother of Pisang Oryginal.
Its a mix of guarana beries and refreshing taste of lime.
The unique taste of this liquour is perfet to combine with lemonade or ginger ale.


20% Abv - 40 Proof


For more information visit producer website;
http://www.clipcaster.tv

PISANG AMBON ICE MINT LIQUOUR

Its a younger brother of Pisang Oryginal
Pisang Ambon Ice Mint is a new refreshing mint liqueur with a touch of vanilla and clirly light blue color
Recomended to dring as a shooter or mix with lemonade

20% Abv-  40 Proof


For more information visit producer website;
http://www.clipcaster.tv


PISANG AMBON THE ORYGINAL BANANA LIQUEUR


Pisang Ambon is the smooth, easy to drink banana liqueur that is based on an original Indonesian recipe. The actual name pays tribute to it's Indonesian roots because Pisong Ambon means banana in Indonesion and Ambon means is a small island near Bali which was once a Dutch colony. The iconic Tjap Wajang logo refers to one of the most popular cultural traditions, the shadow puppets. It has a striking green colour and the unique legendry square bottle
First introduced more than 60 years ago, is a part of Lucas Bols Copany.
Pisang Ambon is still a modern international liqueur with an exotic banana taste and a hint of citrus.



20% Abv – 40 Proof



For more information visit producer website;

Thursday, 7 March 2013

ABSOLUT GRAPEVINE VODKA


Launched in January 2012
The main ingredients in Absolut Grapevine are Absolut Vodka and white grapes, Dragon fruit and papaya flavor. Absolut Vodka is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the white grapes, dragon fruit and papaya are as natural as the rest of the ingredients.


40% Abv- 80 Proof


For more information visit producer website;