CAP ROCK ORGANIC GIN

CapRock Organic Gin is a unique blend of fruits, buds, seeds, and spices infused and distilled in a base spirit made with organic Jonathon and Braeburn apples. The apples are organically grown by Gunnison River Farms, Ela Family Farms and Mountain Spirits Farm. 12 different "botanicals" (some dried some fresh) and 2 fresh juices are either macerated and/or boiled or steamed all together at final distillation to produce layers of fresh aromas and tastes. CapRock Gin is

41% Abv- 82 Proof

For more information visit producer website;

http://www.peakspirits.com

ELIJAH CRAIG 12YO BOURBON

Elijah Craig 12-Year-Old is a true Small Batch premium Bourbon, and had that distinction before the term even existed.

Bottled exclusively from a dumping of 70 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire.

47% Abv- 94 Proof

Awards;

2001 - Double Gold San Francisco World Spirits Competition

2003 - Double Gold San Francisco World Spirits Competition

2004 - Gold Medal San Francisco World Spirits Championship

2007 - Gold Medal San Francisco World Spirits Competition

1931 ST. LUCIA RUM

The brand celebrates the inauguration of a new distillery in February 1931 in the Mabouya Valley, near Dennery, in St. Lucia. The Distillery was founded by Denis Barnard and produced rum until 1972 when St. Lucia Distillers was formed out of the merging of the Dennery distillery and the Roseau Distillery. This history with line drawings is represented on the label and outer box of the brand. Every year the label colour will change and the passing of every year will be reflected in the updating of the labeling, closure coin, bar code and outer packaging. Therefore the 2012 release will be different from the 2011 release in that it will "Celebrate 81 years of St. Lucian Rum Making" and so on into the future.

Each bottle is individually numbered. It is hoped the brand will become a collectors' item for connoisseurs of rum and set a benchmark for rums in the Caribbean and wider rum world.

43% Abv- 86 Proof

HEATHER CREAM

Heather Cream was first produced in 1980 which makes it Scotland's Original Cream Liqueur. It is created from the marriage of two of Scotland's finest natural products, fresh double cream and single malt Scotch whisky.

Not just any Scotch whisky goes into making Heather Cream, it's the single malt whisky from the Highland distillery of Balblair. This wonderful combination provides a seductively smooth and creamy taste followed by the subtle taste of chocolate, coconut and single malt. Heather Cream is enjoyed drunk on its own with ice, however it is also perfect for making cocktails.

17% Abv- 34 Proof

For more information visit producer website;

http://www.heathercream.com/

CLASE AZUL PLATA TEQUILA

Tequila Clase Azul Plata unites seven basic elements that make it an exclusive product.

Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company’s secret combination of yeasts, careful distillation to ensure the highest quality possible, water refined in a five steps process and triple tequila filtration to ensure superior quality.

Clase Azul is bottled in unique decanters that are hand-made by artisians in local communities.

Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced.

40% Abv- 80 Proof

For more information visit producer website;

http://www.claseazul.com/

FERNET BRANCA

The origins of Fratelli Branca date back to 1845 when Bernardino Branca and his three sons started producing and distributing Fernet-Branca. It soon became the World's most popular digestivo, made with various herbs, that to this day are a closely guarded family secret.

Made of 27 herbs picked in 4 continents such as; Aloe, Gentian root, Rhubarb, Chamomile, Cardamon, Saffron, Cinchona, Orange peels, Bay leaves, Ginseng, Zedoary and St John's wort, with a base of grapes distilled spirit, aged in oak casks for over a year.

40% Abv- 80 Proof

For more information visit producer website;

www.fernetbranca.com

CAZADORES REPOSADO TEQUILA

Tequila Casadores is produced with 100% blue agave, hand selected from 10-12 year old mature plants, which are organically grown in the heart of the Loa Altos region of Jalisco, Mexico. This region, known for its perfect soil and climate, produces the finest blue agave available.

The finest Kentucky oak barrels are used to age the tequila. Resting in oak, imparts the natural gold colour and contributes to the delightful and refreshing aroma and flavour. No other tequila at any cost, can compare to the smootness and rich character of Tequila Casadores. Tequila Casadores is meticulously crafted in a manner that takes times.

The fermentation process takes 2-3 times longer than most producers because no sugars or yeast is added. The tequila is then double distilled in pot stills, taking almost 3 times longer than other tequila producers.

40 % Abv- 80 Proof

For more information visit producer website;

http://www.cazadores.com