DELIRIO DE OAXACA REPOSADO MEZCAL

The heart of this reposado is produced at a traditional palenque in Miahuatlán, Oaxaca, by Ricardo Gonzalez, a fourth generation grower and distiller. Delirio de Oaxaca Reposado is made with 100% naturally grown Agave espadin cultivated using ancient processes. During its lifespan the agave receives only water and is affectionately cared for by expert Agaveros. After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite and copal. The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats. Following fermentation, the must is double-distilled in copper alembics, aged for two to four months in lightly toasted American oak casks, filtered and precisely blended to 80 proof. The final product has a soft profile with aroma of agave and discreet smoke notes. Mezcal Delirio de Oaxaca Reposado: 100% agave and certified by the Mexican government / Comercam

Delirio Reposado possesses the characteristics of mezcal made from 100% Agave espadin combined with flavors and aromas of lightly toasted casks. The initial temperament is of fresh agave with discreet smoke from mesquite and copal wood and the finish combines these with soft notes of vanilla from American oak casks. The color is golden, the appearance is moderate and the 80 proof strength is not dominant due to double distillation and honest aging.

40% Abv – 80 Proof

For more information visit producer website;

http://www.mezcaldelirio.com

DELIRIO DE OAXACA ANEJO MEZCAL

Mezcal Delirio de Oaxaca Añejo is produced at a traditional palenque in Miahuatlán, Oaxaca, by Ricardo Gonzalez, a fourth generation grower and distiller. Delirio de Oaxaca Añejo is made from two naturally cultivated agaves: Agave espadin and Agave madre cuishe. After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite and copal. The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats. Following fermentation, the must is double-distilled in copper alembics, aged for a minimum of 12 months in moderately toasted new American white oak casks, filtered and precisely blended to 80 proof. The final product has a robust woody profile with elegant sweet notes from aging in new casks and thin fruity notes from the blending of two agaves. Mezcal Delirio de Oaxaca Añejo: 100% agave and certified by the Mexican government / Comercam.

Delirio Añejo is the handcrafted result of a union of 100% Agave espadin and Agave madre cuishe which grant rich notes of agave, citrus fruits and sweetness. This añejo possesses a robust mezcal aroma combined with notes of copal and mesquite used during the agave cooking and sweetness from the new, medium toasted casks of American oak. The reddish golden color and full-grown appearance can only be obtained by means of traditional production processes, different types of agave, and aging in new casks; these award a wealth of aromas only found in Delirio de Oaxaca Añejo.

40% Abv - 80 Proof

For more information visit producer website;

http://www.mezcaldelirio.com

DELIRIO DE OAXACA JOVEN MEZCAL

Mezcal Delirio de Oaxaca Joven is meticulously handcrafted under the supervision of master distiller Fernando Santibañez. The heart of this joven is produced at a traditional palenque in Matatlán, Oaxaca, by Abel Lopez, a third generation grower and distiller. Abel cultivates Agave espadin to meet Mexican organic standards by Certimex. After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite. The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats. The fermentation process is monitored by sight, sound, and smell. Following fermentation, the must is double-distilled in copper alembics, filtered and precisely blended to 84 proof. The final product has a robust profile with aroma of agave, soft fruit notes and semi-smoked character. Mezcal Delirio de Oaxaca Joven: 100% agave and certified by the Mexican government / Comercam.

The Delirio Joven bouquet comes from the fresh juice of Agave espadin which for seven long years has taken in the sun and land of Oaxaca. Robust flavors and aromas initially call to mind citrus fruits combined with the fresh agave and later evolve into sensations of pepper and chili. The translucent appearance and light body result from slow distillation in copper alembics. The finished aroma is robust, reflecting the combination of agave, mesquite and defined alcohol content of 84 proof that allows this joven to have lasting sensations beyond the first sip.

42% Abv – 84 Proof

For more information visit producer website;

http://www.mezcaldelirio.com

DE LUZE XO COGNAC

De Luze XO Fine Champagne Cognac is a unique blend of eaux-de-vie from Grande Champagne and Petite Champagne, the two most prestigious growth areas of the Cognac region. It contains a higher proportion from Grande Champagne and the oldest eau-de-vie in the blend is from the Boinaud Estate harvest of 1980.

This cognac, with the intensity of dried fruit and complex spiciness, can be explored with walnuts, dried apricots and prunes. The harmony that the XO brings to the richness of the dried fruits will enhance the palate.

40% Abv - 80 Proof

For more information visit producer website;

http://www.choose-delight.com

ABSOLUT CHERRYKRAN VODKA

Launched in the US in May 2012 . The main ingredients in Absolut Cherykran are Absolut Vodka and sun-ripe cherries, fresh white cranberry and sweet plum. Absolut Vodka is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the sun-ripe cherries, fresh white cranberry and sweet plum are as natural as the rest of the ingredients.

40% Abv – 80 Proof

For more information visit producer website;

http://www.absolut.com

BARSOL PISCO SELECTO ACHOLADO

BarSol Selecto Acholado is an extraordinary artisanal product, resulting from the blend ofpiscos distilled from the best selection of three pisco grape varietals of
the region of Ica: Quebranta, Italia & Torontel. Due to its superb quality, BarSol Selecto Acholado has received many awards in multiple competitions in Peru and
around the world, due to its great harmony, balance and brilliancy. On the nose it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.

40% Abv- 80 Proof

For more information visit producer website;

http://barsolpisco.com

EL DORADO 5YO RUM

This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels.
Its unique character comes from the skillful blending of traditional aged rums from the Uitvlugt Savalle Still and the Enmore wooden Coffey Still.
Exceptionally versatile, it can be enjoyed straight, on the rocks or for creating premium cocktails.

40 % Abv- 80 Proof

For more information visit producer website;

http://www.theeldoradorum.com