Saturday, 31 March 2012

DAMRAK AMSTERDAM GIN


Damrak Amsterdam Original Gin is an exceptionally smooth gin with a less pronounced juniper flavour instead flavouring more citrus flavours.
The recipie for Damrak is based on a discovered recipe from one of the worlds oldest existing commercial distilleries in Amsterdam- Lucas Bols. A world known producer of genevers and liqueurs since 1575.
It is made from 17 different herbs and is distilled five times to obtain ultimate purity and taste. With this exquisite taste, and also with its packaging, Damrak Amsterdam Gin has already won five awards.


41.8% Abv- 83.6 Proof


For more information visit producer website;
http://www.damrakgin.com

             

          

BALVENIE PORT WOOD 21YO SINGLE MALT SCOTCH WHISKY


To create The Balvenie PortWood Aged 21 Years, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics.


40% Abv- 80 Proof
In duty free The Balvenie PortWood Aged 21 Years is non chill-filtered and bottled at a higher strength of
47.6% Abv.


For more information visit producer website;

Thursday, 29 March 2012

ABSOLUT PEPPAR VODKA


Absolut Peppar was launched in 1986, seven years after Absolut Vodka. Besides being the first flavored vodka in the family, it was also the first flavored vodka in the world. So why pepper? Since vodka and pepper is the main ingredients in a Bloody Mary, it seemed like a good idea to make things easier for the many Bloody Mary bars popping up in Boston, New York and elsewhere at the time. The idea soon turned out as intended, both for bartenders who could now make Instant Bloody Marys, and for all the fans of the drink.


40% Abv- 80 Proof


For more information visit producer website;

Wednesday, 28 March 2012

NOVO FOGO GOLD CACHACA


Novo Fogo Gold Organic Cachaça is aged 2 years in repurposed American Oak bourbon cask barrels (less than 50 gallons each). Handcrafted and pot distilled in tiny batches from sugar cane grown on the edge of Brazil’s Atlantic Rainforest. Aromas of toffee and vanilla will welcome you before the mature taste will remind you of brioche, honeycomb, and apple pie. The oak barrels show their influence in the smooth finish. Drink it neat, over ice, or in scores of cocktails.


40% Abv- 80 Proof


For more information visit producer website;

Tuesday, 27 March 2012

GLENMORANGIE FINEALTA SINGLE MALT SCOTCH HISKY


Glenmorangie Finealta is a painstaking recreation of a recipe dating back to 1903. Matured in a combination of American white oak casks and Spanish Oloroso sherry casks this whisky is unusual for its light touch of peatiness - a reminder of a time when Glenmorangie dried its barley in a peat fired kiln.

Distillery archives show that at this time, Glenmorangie Highland Single Malt was being served at The Savoy in London. Making this whisky a window onto a grander age, where optimistic young souls toasted sweeping changes within Art, fashion, and technology. And where society demanded a drink of both depth and distinction.

Glenmorangie Finealta is the second release in the prestigious Private Edition range: carefully selected, limited edition whiskies chosen from the 'cabinet of curiosities' of Dr Bill Lumsden, head of Glenmorangie Whisky Creation Team.


46% Abv- 92 Proof


For more information visit producer ebsite;

Monday, 26 March 2012

BASIL HAYDEN'S 8YO BOURBON


Basil Hayden's is unequalled in that it utilizes twice as much rye in it as the other bourbons in the Collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is equally enjoyable alone or in cocktails such as a Juicy Basil and Basil Bubbly.

The eponymous Basil Hayden's® Bourbon dates back to 1796, when Master Distiller Basil Hayden Sr. created a recipe unlike any other. He used a traditional corn base, but mixed in small grains in his mash to capture the spicy flavor of rye and complement the sweet smoothness of corn. More than 200 years later, Basil Hayden's is a singular bourbon that bridges the flavor of rye whiskies and small batch bourbons together.


40% Abv- 80 Proof


For more information visit producer website;

Sunday, 25 March 2012

AGAVE LOCO PEPER CURED TEQUILA


100% Agave Reposado tequila from Jalisco, Mexico aged in used bourbon barrels for up to six months.
Agave Loco is a tequila that is smoother and more flavorful than any other tequila on the market because it has been "Pepper Cured", a curing process that was discovered by looking for the most interesting tequila from Mexico. The benefits of this process are that it takes all the rough edges off the taste of the tequila and gives a full Jalapeno and Serrano pepper flavor.


The legend has it that a man found a jar of peppers in the back room of his grandmothers home, when he tried one he discovered a pepper with a flavor that was different than he had ever experienced before. The peppers had a zest and flavor that was very familiar to him but he could not place the taste. When he questioned his grandmother she told him that she preferred to preserve (Cure) her peppers in tequila rather than vinegar as is the norm. She felt that the tequila gave the peppers a sweet and spicy flavor that was to her liking.

At that time the man's uncle spoke up and stated that the tequila was better also and that he should try it. Upon drinking the tequila the man had to agree that it was the most flavorful tequila he had ever had.


36.5% Abv- 73 Proof


For more information visit producer website;