Milagro Select Barrel Reserve Reposado starts with the roasting of pinas (the heart of the agave plant) in traditional clay ovens. It’s not cheap, or quick, but this old-world method imparts an earthy agave flavor in the tequila. Once roasted, pressed and fermented, the resulting agave juice is triple distilled and then aged for 10 months in French oak. From there, it enters the bottle – and in the case of Select Barrel Reserve expressions – a hand-blown, hand-painted bottle crafted from artisan glass
Awards;
2008- Gold Medal San Francisco Spirits Competition
For more information visit producer website;
http://www.milagrotequila.com
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