DELIRIO DE OAXACA REPOSADO MEZCAL

The heart of this reposado is produced at a traditional palenque in Miahuatlán, Oaxaca, by Ricardo Gonzalez, a fourth generation grower and distiller. Delirio de Oaxaca Reposado is made with 100% naturally grown Agave espadin cultivated using ancient processes. During its lifespan the agave receives only water and is affectionately cared for by expert Agaveros. After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite and copal. The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats. Following fermentation, the must is double-distilled in copper alembics, aged for two to four months in lightly toasted American oak casks, filtered and precisely blended to 80 proof. The final product has a soft profile with aroma of agave and discreet smoke notes. Mezcal Delirio de Oaxaca Reposado: 100% agave and certified by the Mexican government / Comercam

Delirio Reposado possesses the characteristics of mezcal made from 100% Agave espadin combined with flavors and aromas of lightly toasted casks. The initial temperament is of fresh agave with discreet smoke from mesquite and copal wood and the finish combines these with soft notes of vanilla from American oak casks. The color is golden, the appearance is moderate and the 80 proof strength is not dominant due to double distillation and honest aging.

40% Abv – 80 Proof

For more information visit producer website;

http://www.mezcaldelirio.com

DELIRIO DE OAXACA ANEJO MEZCAL

Mezcal Delirio de Oaxaca Añejo is produced at a traditional palenque in Miahuatlán, Oaxaca, by Ricardo Gonzalez, a fourth generation grower and distiller. Delirio de Oaxaca Añejo is made from two naturally cultivated agaves: Agave espadin and Agave madre cuishe. After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite and copal. The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats. Following fermentation, the must is double-distilled in copper alembics, aged for a minimum of 12 months in moderately toasted new American white oak casks, filtered and precisely blended to 80 proof. The final product has a robust woody profile with elegant sweet notes from aging in new casks and thin fruity notes from the blending of two agaves. Mezcal Delirio de Oaxaca Añejo: 100% agave and certified by the Mexican government / Comercam.

Delirio Añejo is the handcrafted result of a union of 100% Agave espadin and Agave madre cuishe which grant rich notes of agave, citrus fruits and sweetness. This añejo possesses a robust mezcal aroma combined with notes of copal and mesquite used during the agave cooking and sweetness from the new, medium toasted casks of American oak. The reddish golden color and full-grown appearance can only be obtained by means of traditional production processes, different types of agave, and aging in new casks; these award a wealth of aromas only found in Delirio de Oaxaca Añejo.

40% Abv - 80 Proof

For more information visit producer website;

http://www.mezcaldelirio.com

DELIRIO DE OAXACA JOVEN MEZCAL

Mezcal Delirio de Oaxaca Joven is meticulously handcrafted under the supervision of master distiller Fernando Santibañez. The heart of this joven is produced at a traditional palenque in Matatlán, Oaxaca, by Abel Lopez, a third generation grower and distiller. Abel cultivates Agave espadin to meet Mexican organic standards by Certimex. After approximately seven years, the agave is harvested by hand and cooked for three days in an underground stone oven heated with mesquite. The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats. The fermentation process is monitored by sight, sound, and smell. Following fermentation, the must is double-distilled in copper alembics, filtered and precisely blended to 84 proof. The final product has a robust profile with aroma of agave, soft fruit notes and semi-smoked character. Mezcal Delirio de Oaxaca Joven: 100% agave and certified by the Mexican government / Comercam.

The Delirio Joven bouquet comes from the fresh juice of Agave espadin which for seven long years has taken in the sun and land of Oaxaca. Robust flavors and aromas initially call to mind citrus fruits combined with the fresh agave and later evolve into sensations of pepper and chili. The translucent appearance and light body result from slow distillation in copper alembics. The finished aroma is robust, reflecting the combination of agave, mesquite and defined alcohol content of 84 proof that allows this joven to have lasting sensations beyond the first sip.

42% Abv – 84 Proof

For more information visit producer website;

http://www.mezcaldelirio.com

DE LUZE XO COGNAC

De Luze XO Fine Champagne Cognac is a unique blend of eaux-de-vie from Grande Champagne and Petite Champagne, the two most prestigious growth areas of the Cognac region. It contains a higher proportion from Grande Champagne and the oldest eau-de-vie in the blend is from the Boinaud Estate harvest of 1980.

This cognac, with the intensity of dried fruit and complex spiciness, can be explored with walnuts, dried apricots and prunes. The harmony that the XO brings to the richness of the dried fruits will enhance the palate.

40% Abv - 80 Proof

For more information visit producer website;

http://www.choose-delight.com

ABSOLUT CHERRYKRAN VODKA

Launched in the US in May 2012 . The main ingredients in Absolut Cherykran are Absolut Vodka and sun-ripe cherries, fresh white cranberry and sweet plum. Absolut Vodka is made from water and winter wheat. The water comes from a deep well in Åhus where it’s protected from impurities. The winter wheat is also grown in Åhus and differs from other crops: it’s sown one fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the sun-ripe cherries, fresh white cranberry and sweet plum are as natural as the rest of the ingredients.

40% Abv – 80 Proof

For more information visit producer website;

http://www.absolut.com

BARSOL PISCO SELECTO ACHOLADO

BarSol Selecto Acholado is an extraordinary artisanal product, resulting from the blend ofpiscos distilled from the best selection of three pisco grape varietals of
the region of Ica: Quebranta, Italia & Torontel. Due to its superb quality, BarSol Selecto Acholado has received many awards in multiple competitions in Peru and
around the world, due to its great harmony, balance and brilliancy. On the nose it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.

40% Abv- 80 Proof

For more information visit producer website;

http://barsolpisco.com

EL DORADO 5YO RUM

This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels.
Its unique character comes from the skillful blending of traditional aged rums from the Uitvlugt Savalle Still and the Enmore wooden Coffey Still.
Exceptionally versatile, it can be enjoyed straight, on the rocks or for creating premium cocktails.

40 % Abv- 80 Proof

For more information visit producer website;

http://www.theeldoradorum.com

EL DORADO 3YO RUM

This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks.
Its incredibly smooth and unique flavour profile, ideal for all cocktails – especially Caribbean and South American styles – is a product of a combination of the traditional Skeldon and Blairmont marques.

40 % Abv- 80 Proof

For more information visit producer website;

http://www.theeldoradorum.com

EXCELLIA REPOSADO TEQUILA

With its golden straw color, Excellia™ Reposado reveals a complex nose mixing honey, toasted wood, mushroom, dried lavender, jasmine and violet notes. The nine months ageing in grand cru sauternes wine casks and cognac barrels provide a round and extensive mouthfeel with rich honey, cigar-box, and caramelized-agave/pumkin notes mixed with subtle rancio and orchard fruits. The finish is long and satisfying with spicy and earthy notes.Respecting the characteristics of a tequila from "Los Altos", Excellia™ reveals stunning and innovative aromas thanks to its unique ageing.

40%Abv – 80 Proof

For more information visit producer website;

http://www.excelliatequila.com

EXCELLIA ANEJO TEQUILA

Aged eighteen months, Excellia™ Añejo delivers dessert wine aromas (ripe and sweet grapes, dried apricots and pears) with evolving notes of rancio, baked spices and herbs, leather and sandalwood. The palate is intense and round with a strong and tannic woodiness along with fresh spices, tingling pepper and sweet charcoal notes. The long finish is gradual and revelatory with balanced lingering tones of cocoa and orchard.Excellia™ is a unique añejo tequila that spurns the easy, standard añejo-tequila road of vanilla-and-honey in favour of a great, challenging flavour profile that gives the añejo category what it has until now lacked: credibility as great, aged tequila, without concessions to sweetness.

40% Abv – 80 Proof

For more information visit producer website;

http://www.excelliatequila.com

TUACA LIQUEUR

TUACA is 100% natural, based on a 500-year-old recipe originating in the hills of Tuscany. Began as a legendary liqueur created for Lorenzo de Medici -ruler of Florence and visionary benefactor of renaissance art and architecture. The recipe was rediscovered in 1938, when brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated this intriguing spirit and gave it a new name derived from their own- TUACA.

The process begins according to tradition with the selection of the finest Italian brandy, ranging from 3 to 10 years old. It’s sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber color and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences.

35% Abv – 70 Proof

For more information visit producer website;

http://www.tuaca.com

PAPAGAYO ORGANIC SPICED RUM

Single-estate distilled in the traditional way from only the purest organic sugar cane, the rich, unique flavor of Papagayo Spiced Rum speaks of the quality of its ingredients and the care taken in its distillation.
Aged in wood barrels in the warmth of the Paraguayan sun, Papagayo Spiced has a deep (and completely natural) color and a complex flavor of vanilla and chili pepper, packing a delectable aroma and just the right balance of sweetness and hot pepper punch. This exceptional flavor has earned Papagayo Rum eight medals in international spirits competitions.

40% Abv- 80 Proof

For more information visit producer website;

http://papagayorums.com

PAPAGAYO ORGANIC SILVER RUM

Papagayo Silver is a single-estate rum, craft-distilled in the traditional method in the Arroyo y Esteros region of Paraguay. This area is famous for its exceptional cane sugar, the key ingredient in Papagayo, and this rum is crafted from the cream of the crop: organic cane sugar, free from any pesticides or sewage sludge fertilizers.

Papagayo Silver Rum holds a Fair Trade certification, making it the only rum available in the United States (aside from Papagayo Spiced ) that meets this rigorous standard for social responsibility.

Unlike cloyingly sweet mass-market rums, Papagayo Silver puts the full flavor derived from its exceptionally pure ingredients front and center instead of masking them beneath a sugary veil. Perhaps it is this intriguing combination of cane sugar flavor and aroma without overwhelming sweetness that earned Papagayo Silver four stars from Spirits Journal, the highest rating the prestigious publication bestows on any spirit.

40% Abv- 80 Proof

For more information visit producer website;

http://papagayorums.com

AALBORG TAFFEL AKVAVIT

Aalborg Taffel Akvavit is the uncrowned king of aquavits -theoriginal crystal clear Danish caraway aquavit. It was aquavitpioneer Isidor Henius who in 1846 first put the bottle of the characteristic red-white label on the lunch table. And it has remained a permanent fixture ever since. Aalborg Taffel Akvavit - or Rød Aalborg as it is also known - continues to be Denmark's most popular spirit. It appears on both the Danes' lunch tables and at the banquets hosted by the Danish Royal Palace.



45% Abv – 90 Proof



For more information visit producer website;
http://en.aalborgakvavit.dk

BLACK BULL 40 YO BLENDED SCOTCH WHISKY

Black Bull 40 Year Old, the flagship of the Black Bull range is a superior blend of the finest Single Malt and Single Grain whiskies available from Scotland’s premium Distilleries. The spirit in this second bottling of Black Bull 40 contains whiskies ranging from 40 to 44 years old from the following distilleries: Bunnahabhain, Glenlivet, Tamdhu and Invergordon.

Black Bull 40 year old is 90% single malt and 10% single grain and is bottled at cask strength. The spirit is completely natural, without chill filtration or added colourant.

Batch 1 - 40.2% Abv - 80.4 Proof

Batch 2 – 41.9% Abv - 83,8 Proof

For more information visit producer website;

http://www.blackbullwhisky.com

NARDINI ACQUAVITE DI VINACCIA BIANCA

Far and away Italy's best-selling premium grappa, Nardini Bianca remains unchallenged as the connoisseur's benchmark. Authentically high in strength, 'Bianca' fills the palate with an exciting sparkle, then - largely thanks to its fine balance and extraordinary distillation quality - surprises the drinker with its remarkably gentle follow-through. It's not hard to appreciate why this grappa continues to be valued for its digestive capabilities as well as its excellent flavour

50 % Abv- 100 Proof

For more information visit producer website;

http://www.nardini.it/